You need Ashley English!
That was the response I got when I put out a canning question a couple of years ago into the Twitterverse. I can’t even remember what the question was anymore but sure enough, I sought out Ashley English’s website, Small Measure and found her email address.
She emailed me back that day, solved my canning problem and set herself up for a barrage of questions from me over the next 2 years. I’m still asking her questions! I just asked her a question about my chickens a few days ago as a matter of fact!
My most recent question was “Would you please write a guest post for me?”. As is always the case with Ashely, she provided me with the answer I was lookin’ for.
Hi everyone! Ashley English from Small Measure here. Happy to be guest posting while Karen gets some much needed R&R!
Berry season is here. When Karen asked if i could provide a guest post while she’s away, my mind went right away to offering some sort of jam recipe. Since I enjoyed a jar of this just last night, here’s a recipe for my “Blueberry & Raspberry Allspice and Rum Jam.” So. Good.
I originally posted the recipe back in an equally hot june 2010. i hope you enjoy! and thanks again, karen, for roping me in!
Here I am, on a hot, sticky Friday night, the gentle rumble of a mountain thunderstorm calling outside, stirring jam and lifting jars in and out of a boiling cauldron.