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Stuff filed under Kitchen

hot-buttered-rum-copyright

Hot Buttered Rum
Get drunk & fat in record time.

Certain things just sound delicious.  It’s in the name.  Like clotted blood sausage. Sorry, clotted blood sausage is actually proof of the opposite fact; that certain things just sound undelicious.   If you drizzled a crisp, light, pastry with chocolate and […]

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tarts-from-above

Learn how to make Spun Sugar.

  There are a couple of reasons why you want to make some spun sugar this holiday season and a couple of reasons why  you don’t. Let’s go through the list of why you DO want to make it first. […]

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chili-with-steam-small

Chili Con Carne.
The Recipe!

  There’s something deliciously comforting about a cold night and a warm bowl of chili. The minute the trees begin to rustle I start aching for the kind of food that warms you from the inside out. I’ve been meaning to put […]

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brining-pickles

Fermenting Pickles.
The Old Fashioned Way.

I made some pickles earlier this summer.  I told you about the one batch of Bread and Butter pickles I made and even gave you the recipe. It wasn’t only one batch I made.  It was many batches Only a […]

68 Comments | Read the Full Article
tomatoes-2

Tomato Taste Test
Heirloom VS Heirloom

Heirloom tomatoes taste better than hybrid tomatoes. Blah, blah, blah. Heirloom tomatoes are more spectacular than hybrid tomatoes. Blahdee, blahdee, bloo. Heirloom tomatoes are superior in every way and could probably cure cancer if given a bunsen burner and a […]

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corn-8

Corn on the Cob. Off the cob.

    There is no elegant way to eat corn on the cob and that’s what I like about it.  I love a food that a) comes with a built in handle and b) exudes enjoyment.  Everyone who is eating corn […]

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me-in-CL

Your FIRST look at my new kitchen in Canadian Living Magazine!
Plus a giveaway.

The last time I was this excited over something it was covered in gravy. Here’s your first glimpse of me in my new kitchen.   The October issue of Canadian Living magazine is on stands now!  And if it’s not where […]

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Recipes25

Your Food Bookmarking Obsessions!

My mother used to serve me liver and tell me it was something else.  Chocolate cake or something.  It was a creepy move on her part.  She will deny this because she too hates liver and claims she never did […]

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CREATIVITYsmall

The Art of Building a Blogging Career.
Introducing my online Video Course!

For someone who is a professional blogger  introducing you to her new video course on how to turn your blog into a business it’s pretty hilarious that I’ve been staring at this screen for 20 minutes with no clue as to […]

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zucchini-lasagna

Zucchini Lasagna.
A Taste Test.

Quick Cuddles Update Temperature steady.  Same amount of energy as yesterday.  On Tetracycline for 7 days. Today Cuddles heartily dined on Romaine lettuce leaves, crumble gruel, a minuscule amount of scrambled eggs and a single cabbage worm. Weight: Unknown. Will […]

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The food I got from the garden and what I’m doing with it.
Next Week’s Menu

1. Plant garden. 2. Weed garden. 3. Water garden. 4. Hire regulation sized transport truck to move produce from garden to inside house, must check to see that they include a conveyor belt. Get safety training. 5. Remove dining room […]

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Recipe-bookmarks

Internet Recipes.
Are you addicted?

    Those are my most recent recipe bookmarks. If I live to be 872 I might get halfway through them. Of course I’d also have to stop any other time consuming activities like sleeping and bathing, but still … […]

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Disclaimer and Stuff:

Although I have remained unscathed, I am not responsible if you hurt yourself while cleaning your gutters or trying to tame a chipmunk.