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We have mouths and this is what we’re putting in them next week. Barring a meteor hitting Southern Ontario. Holy crap, eh?!
Grow alfalfa sprouts in 3 days!
Karen’s Classic Caesar Salad dressing
Karen’s Potato Leek Soup w/ saffron strands
Karen’s Homemade beef broth
Note! Sunday’s meal of Tortellini en brodo has been moved to Saturday night to accommodate the appetizer fest which is known as Oscar night! I forgot the Oscars were this Sunday.
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8 Comments | Filed Under: This Week's Menu |
mimiindublin
I love how we can grow the alfalfa sprouts in time for dinner on Tuesday! Happy Weekend Karen and Fella!
Kelly M
Hi there – I’m going to make your caesar salad dressing and was wondering (after it rests for a day), how long do you think it will keep in the fridge? It might take me a few days to use it all up and I worry about keeping it too long since it has a raw egg.
Thanks.
Karen
Kelly – It’ll be fine. I usually keep mine in the fridge for 4 days or so. I’ve never had a problem. The thing with raw eggs, is … you’ll be able to smell if they’ve gone horrible.
~ karen!
Marti
I’m gonna needa see a full pictorial on that homemade pasta ala tortellini en brodo. Please-please?
Nancy Blue Moon
You make your own Tortellini?? Recipe please!!
Rachele
I am cracking up at how the menus are all bread and pasta and potatoes now after that Paleo month.
Susan R
I don’t understand how you stay so thin.
sera
Karen! Tell me more about the polenta. I have a tube/log but I haven’t tried to use it because I’m not so sure about the porridgy first go of it. I know I like the solid version. HELP!