I’m finding it a little difficult to let go of winter. Maybe because it is FREEZING cold in Southern Ontario today or maybe because most of my garden is still just a bunch of green leaves, I can’t get chili and stew and gooey macaroni & cheese out of my head. Macaroni & Cheese made with 3 types of cheddar, topped with butter soaked bread crumbs, toasted until crispy and brown under the broiler. Macaroni & Cheeeeeeeeese.
I’m not making macaroni & cheese but I AM making one of my winter staples. Fire Broth soup. I mainly decided on Fire Broth soup because it provides endless leftovers. It’s like an orchid. You’re sick of it before it’s even close to circling the drain.
Plus it’s gooooood. Kay. Gotta go read my book now. Or make macaroni & cheese.