Friggin’ Fig

Ode to a Pathetic Harvest

by Karen Bertelsen

 

 

I paid cash for this tree that I bought in the spring.

 
Fig Tree
 
 

With hopes of a glorious showing of figs.
 
Italian Fig

 
 

Instead I got one,
 
Tiny Fig

 
 

The size of my thumb,
 
Little Fit

 
 

What could I do …
 
Italian Fig 2

 
 

But split it in two.

 

Figs With Blue Cheese

 
 

I ate half of my fig with a dose of blue cheese,

 

The other side made me weak in the knees,

With proscuitto and walnuts

and a drizzle of honey …

That one single fig was worth every bit of my money.

©Karen Bertelsen


81 Comments

  1. Mary Werner says:

    I was painting last night and was almost done except for the fig. It was late so I went to bed thinking I will find a picture on the net in the morning after I read my favorite blogs with coffee. Before my first sip – there was your picture – WOW. Thanks as I needed the fig outside and inside too. I love the moral of your story with recipes! Simple like a fig. And delicious like figs. And set to the sound of iambic pentameter. I actu1ally don’t know if it was iambic pentameter but that sounded so intelligent and I need my coffee. Thank You

  2. Ann says:

    Are you going to bring your tree in for the winter? Cause where you live it will probably die back to the ground each year and will have a hard time becoming a healthy mature tree. Anything below 10 degrees will kill it back.

    We have a 3 year old tree that produced its first big crop this year. And as the roots mature it will continue to have bigger crops. But it is so worth the work and wait to have such sweet succulent little gems to pop into your mouth.

    • Karen says:

      Hi Ann – Yes I’m going to bring it in the potting shed, which should be shelter enough. I was advised against bringing it in the actual house. Too warm, too much shock etc. etc. ~ karen!

  3. Debbie Neal says:

    We don’t have a fig tree but I bought a bay tree (think free Bay Leaves ladies). My husband and I went on a very long vacation to Florida for 3 months to see if we might want to move there. While we were gone we entrusted all of the gardens and that lonely bay tree to my 27 year old daughter to mind. Well you guessed it, she walked by that poor tree every day and never once thought to give it a drink. It was the saddest things you ever saw when we returned home. We couldn’t even use the leaves on it they were so brittle and dry. Thank God the sprinklers reached the gardens and my vegetables were all fine!

  4. Erica says:

    Next year, I mean.

  5. Erica says:

    I planted a fig tree 2 years ago. The first year, I had one fig. A mockingbird got it. I don’t care what the book says, they are jerks. This year I had 3. I have high hopes for the first year.

  6. Anna Starner says:

    Loved your ode to the fig tree. I also thought your photos were beautiful. Hope you get more fruit as the tree gets established.

  7. Tigersmom says:

    Lovely poem. Lovely fig.

    Do you think perhaps because he labeled it black that it could be a black mission fig?

    And there lies the extent of my knowledge of figs, other than that they are delicious, especially the ways you choose to enjoy your lonely one.

  8. Linda J Howes says:

    I am inspired to buy a fig tree. Lovely poem! I bought 2 plum trees 7 years ago and got my first harvest this year. Previous years there was nothing or they just never plumped up and always only one from one tree but this year was delicious!

  9. Rhonda SmartyPants says:

    I need to get out more. Damn it – your poem, your photography, and your incredibly beautiful, lusciously sensuous, gloriously succulent fig made me have lustful thoughts – for a fig. I’ve got a crush on your fig, Karen, and you ate it, which I’m really glad you did because it was the first thing I thought of strongly enough that I almost shouted it out loud and I’m not only the only being in my apartment, but this being in this apartment is clear across the continent from you so you would have to have unbelievably good hearing and I would have to shout extremely loud and we both know by then, the fig would have been an air-dried piece of chewy rind…man, oh, man do I want a ripe fig. I would do exactly what you did with it except I would do obscene things with it in my mouth. No one would know except me and that fig, but he’s not going to want to say a thing about what went on between the both of us. Not when I’m finished with your fig, which of course is a very, very idle threat because of the distance thing and because you ate it a few hours ago what with the time difference and all. I’m going to find me a fig somewhere before this day ends. Yum! I’ll be planning our harvest experience next year when there will be two figs, at least — one for me and … of course, one for you. Love ya and your fig.

  10. Susan Dulley says:

    That was Fantastic! Just woke up and already my day is made…Always, always look on the bright side…next year will be great! God always rewards those who are patient…and Fig’s are one of the Bible’s favorite foods. Your took what most people would look at as defeat and you overcame it…I am so very impressed. Thank you.

  11. dana says:

    I have no idea what a fig tastes like other than the sticky gooey stuff in a fig newton. by the way, they are dropping the word fig from their product.

  12. Leslie Aitken says:

    The rule of thumb is:
    First they sleep — year one
    Then they creep — year two
    Then they leap! — year three

  13. Laura Bee says:

    I wish I could have a garden like an older Italian man – or you. Hope I can find hubby a fig tree next spring – we only have a carport though. Would that be enough protection with some burlap?
    p.s. I am taking part in an Arts Night soon – they are still looking for poets….

  14. Therese Bourne says:

    We have a young self seeded fig tree in our garden and last year I watched the first season of fruit develop with a salivating mouth, only to be robbed by birds of the five figs that had formed, well before the fruit had ripened. This year my patience has been rewarded with 62 fruits forming, and they are ripening even as I type (in Australia). I haven’t netted the tree yet, but I’d better get going or I’ll lose the lot again. I will be super excited if any are as beautiful as your solitary jewel.

  15. Muff says:

    Karen,
    First you need to hear the Vinyl Cafe story about Eugene’s fig tree (https://myspace.com/thevinylcafe/music/song/the-fig-tree-23471672-23272857).

    Then you have to remember that fruit trees take a while to settle into their new homes.

    My father (a retired family doctor) received a little green shoot in a coffee can from a patient. The stick was duly planted in their garden and is now a lush and happy fig tree which produces more figs than they can possibly consume in the season. Initially it was a reluctant guest in the garden, and it has suffered occasional drastic insults visited upon it by the local backyard black bears and assorted people charged with pruning it. At one point, when it had not yet begun to bear fruit, the patient returned for a visit and he and dad looked at the sad little stick in the back yard and the patient went home only to reappear with a much larger and more robust fig tree which was planted near the stick. They both produce luscious figs annually. Yours will get there too and the fruit is so wonderfully sensuous when it is ripe that it is worth the wait.

  16. Jane says:

    Your tree looks like a fiddle leaf fig by the large leaves….I just bought one but mine looks like a bush…wondering if I might get a fig (or 2) sometime. Brought it in from the screened porch cause it would freeze…..something to look forward to…am just hoping it will survive inside. Never eaten a real fig though…unless fig Newtons count:) your posts keep me smiling…or laughing!! Thanks!

    • Karen says:

      From what I understand Jane, it shouldn’t be brought inside. Just to a sheltered area like a shed or garage. ~ karen!

  17. Stephanie says:

    GORGEOUS photography! Wall worthy! Do you happen to know the name of your particular fig variety?

    • Karen says:

      LOL! That’s a bit of a story. The man I bought the tree from is an older Italian man who had his even older father sneak the fig tree cuttings back from Italy in around 1967. There were two varieties, both only available in this certain region. Which I forget. All he wrote on the stick in the dirt of the fig was black, long neck. :) So for now, and probably forever … that’s all I know. ~ karen!

    • Karen says:

      Oh! And thank you. :) ~ karen

  18. Darlene Mele says:

    I got a brown turkey fig tree for mothers day about 5 years ago.. The first year it looked like yours.. After that it grew like a bean stalk… Its huge!! I have more figs then I know what to do with… (after the birds have their fill) Wish I had more recipes to use them in.. You can only make so much jam!! Dont dismay.. You will have more then you can handle soon!! Love your sense of humor.. Keep up the good work…

  19. Martina says:

    The first fruiting year is always the least productive. Doesn’t really matter what type of fruit tree it is, the fact that the tree is “stressed” (living roots in a restrictive pot or burlap bag does not a happy tree make) affects fruit production, big time. If you haven’t transplanted the fig to a permanent location or significantly larger container don’t expect much improvement for the next growing season either. Do a little research on the best pruning techniques and the specific ph levels fig trees prefer (soil ph testing kits can be found at your local plant nursery or garden centre). Fertilize the tree according to its needs and be patient, once the tree has established itself it will have more energy for fruit production, rather than simply trying to survive. Another factor that could affect fruit production is pollenation—if there aren’t enough active pollinators (bees, butterflies etc) or male&female buds to cross-pollinate there won’t be much fruit either.

    • Karen says:

      Hi martina – This is actually the size recommended for the tree at this time. (it can’t be planted in the ground as it won’t survive the winter … it needs to be brought into a garage for the winter season) I’m sure it will do much better next year. ~ karen!

      • Marti says:

        What? You bought a tree that you want to give you a wonderful bounteous crop and it can’t stay outside? You have to bring it in every year? It must look lovely on the back patio, next to the coup. (Are you sure the Girls didn’t perhaps eat one or two of the figs for you?)

        You’re never going to put it in a nice tub with a bit more dirt to root in? I think you should do that and buy one of those little heavy lifting machines that will pick it up and move it around for you in the Spring and Fall. You could park it in the garage… with the fig.

      • cheryl says:

        Good idea, about a dolly but i have a cheaper solution, make a rolling cart with a handle to pull like a wagon out of old pallets…I have made some rolling carts for some of the heavier pots to move them around ..Cost dolly wheels around $5 FOR A SET OF 4..Good luck with the garden angel..

    • Suzanne @ Le Farm says:

      I totally agree with Martina. I planted 6 new fig trees near my blueberries and the bees were everywhere pollinating heavily. I had many small figs the first year. (My older fig trees were also full.) I decided to propagate new fig trees from branches on the older trees by placing a plastic bottle filled with dirt around the branch. After a few months I can see the roots growing inside the bottle and when packed full of roots I will cut the branch, replant it and spread the wealth…more figs for FREE! Your friggin’ one fig Fig is going to give you more wonderful bleu cheese moments if you give him some place to spread his little roots! (If you can catch them before the birds…or your next entry will be “Those Brickin Birds”…!)
      Suzanne@Le Farm

  20. Lynn says:

    Lovely poem, lovely fig! You have much better luck with fruit trees than I do. I bought an Italian prune tree, planted it, watered it, cared for it, and…. nothing. After 5 years of nothing I went out in the early, early spring, put my arm around it, and had a little talk with the tree, bottom line, produce or else. That spring it blossomed like crazy and has been mass producing ever since.

  21. Nancy Blue Moon says:

    But it’s a pretty little fig..yes I am up late..

  22. calliek says:

    At least you got one! Second year with my fig tree and still nothing.

  23. SusanR says:

    Looks delicious! Maybe more fruit next season. I bought a passion fruit tree because a passion fruit costs $1.50 at the farmer’s market. So, instead of $1.50, I paid $20 for the one stinkin’ passion fruit I got off the tree the first year. But this year the harvest has been better. And as we speak there are still three green passion fruits on the tree. Yum!!!

  24. Alisha says:

    That made my day.

  25. Marti says:

    That was very nice. Maybe next year, the Garden God will reward you.
    With two.

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