I’m still thinking about last week’s Potato Soup. Sooooooo good. I cannot find a single thing wrong with anything potato related.
But onto other stuff. This week I have for your masticating pleasure … some other stuff.
MONDAY – Frikadeller, Mashed Potatoes, Green Beans / Strawberry shortcake for dessert
Frikadeller is a pan fried Danish meatball. It’s a big delicious blob of meat basically. You can, or cannot smother it with gravy. Your choice. If you choose not to, you’re making the wrong choice.
TUESDAY – Blackened Cajun Chicken, Brown Rice, Broccoli, Beets
On Wednesday – don’t worry – you’re not dieing … you just had beets for dinner last night.
WEDNESDAY – Tenderloin Steaks with a red wine pan sauce, Mashed Potatoes, White Asparagus with shaved Parmesan cheese, Grilled Red Peppers
I’m kind of freaked out by albino Asparagus.
THURSDAY – Grilled Chicken on a bed of Red Leaf Lettuce topped with Roasted Red Peppers, Goats Cheese and a Honey Balsamic dressing
Organic chicken has yellow skin like in the olden days. Non-organic chicken has colourless skin. Albino you might say. Something to be freaked out by.
FRIDAY – Tofu Macaroni & Cheese, Red Leaf Lettuce salad with Cucumbers, Alfalfa Sprouts, Red Onion and Feta Cheese
This is a Dr. Oz recipe I adapted. Silken tofu added to macaroni and cheese makes it really gooey. Gooey = good.
SATURDAY – Bagels with Swiss Cheese and Alfalfa Sprouts, Broccoli Soup
Growin’ my own sprouts. They taste way fresher than storebought. Honestly! I mean, it’s partly because of my self-diagnosed O.C.D. that I do it, but they really do taste better. They don’t have that slight musty, wool sock taste.
SUNDAY – Leftover Tofu Macaroni & Cheese with Salad