Can’t be bothered to decide what to eat this week? Have a look-see here … maybe something will tickle your fancy.
Recipes not included … but you if want ’em let me know. I’ll start posting them.
MONDAY – Spicy Beef Satays, Steamed Broccoli, Brown Rice, Spring Rolls with hot chili sauce.
Everything from scratch except the spring rolls. Have you ever made spring rolls from scratch? I’ll deal with the guilt of buying something out of a box over the 14 hour epic saga of making a spring roll from scratch any day. Those great black and white pictures of deeply wrinkled Asian women you sometimes see? They’re actually teenaged girls who’ve been forced to spend their childhood helping their mothers make spring rolls.
TUESDAY – Smoke Monster Quesadillas, Refried Beans, Salad with Red Leaf Lettuce, Red Onions, Feta Cheese and Cucumbers (balsamic dressing)
What exactly differentiate’s a regular Quesadilla from a “Smoke Monster” Quesadilla? Um … you eat them while watching “Lost”. Duh.
WEDNESDAY – BBQ Chicken, Mashed Potatoes, Baby Carrots, Gravy
I know my gravy that’s sitting in the freezer, left over from God knows when is still good because of THIS handy little website … www.stilltasty.com.
THURSDAY – Chili Con Carne, Toast and Salad
Supposed to rain and be kindda miserable out. Will be more miserable when the fella finishes dinner, sits on the coach beside me and drapes himself in the famous “toot muffler” blanket.
FRIDAY – Breakfast for Dinner. Homemade Egg McMuffin type thingees, Bacon, Mini-French Toasts & Fresh Fruit.
Haven’t done this in AGES. I love breakfast foods, but I’m not so in love with breakfast. Breakfast for dinner. The perfect compromise.
SATURDAY – OFD (out for dinner)
SUNDAY – I’m gonna wing it. (I usually watch the cooking shows on PBS on Saturday so maybe I’ll try out something that looks good)