This is a lie.
It’s all a lie.
We will not be eating what’s on this menu this week. I considered keeping that fact a secret (like I do with the rest of the lies I tell to you people), but after watching a particularly powerful episode of Touched by an Angel, decided to go with the truth.
This menu … is what we ate last week.
I didn’t post a menu last week because I just didn’t have time. I knew what we were eating but I didn’t have the time to turn our eating habits into a post.
It’s possible my newly formed drug habit is affecting me in a negative way. Gummi vitamins. Children’s Omega-3 gummi vitamins. I have a big jug of them. You’re allowed to eat 4 of t hem every 5 hours or so.
I’ve taken to sitting crossed legged in the kitchen with the jug in my lap and a timer in my right hand.
I’ve figured out a work around to my new problem by transferring the jug to my desk and setting the timer on my computer. Now I can work, and feed my addiction.
I plan to start my new setup next week. So for now, I again don’t have a new menu for you, but I do have a menu. It just happens to reflect the food we ate last week.
I think. I’m still sort of in an Omega-3 haze.
Curried Cauliflower Soup from the True Food cookbook
Onion Rings from Masterchef Australia contestant Kylie.
Yorkshire Pudding as done by Martha Stewart
Raw Kale Salad from the True Food cookbook