No talking, no speeches, no interesting tid bits. Not today. You’re getting the menu and only the menu. You’re lucky you’re getting that. I’ve just spent the last 7 hours getting my hair bleached to within an inch of its life (looks great). It’s exhausting for me to sit still and relax for that long.
It’s not natural. Neither the hair nor the state of inertia. Although the hair was natural until about grade 10. Then I started into the steady descent from white, to blonde, to sandy blonde to dirty blond to the state at which I rest today. Dark, mousy blonde.
Besides. I told you long ago when I started up with writing this menu again that this was just an extra post meant solely for your stomach; not your brains. I agreed to go back to writing out my weekly menu as long as you had no expectations of funny or entertainment or sneezing coffee out of your nose.
Today I am cashing in on that agreement. So here yo go … the menu. And only the menu.
Karen’s Brazilian Black Bean Soup
Karen’s Potato Pancakes
Karen’s Spaghetti & Meatballs
True Food Kitchen Kale Salad
Karen’s Szechuan Carrot Soup