Menu time! Yup. In honour of this moment I’ve made up a song … sing along if you like.
“Menu Time! It’s Karen’s menu time!
It’s time for the menu! It’s Karen’s menu time!”
It’s waaaaayyyy catchier if you know the actual tune. Then it’s positively Grammy winning. On a totally unrelated note I’m feeling very happy right now. No reason in particular. Just happy. I wish I had a bowl of Cheerios though. But I don’t. And nowwwww … I’m unhappy.
That didn’t last long.
On another unrelated note, as I sit here on the couch flipping from channel to channel, I would like to make a public plea to all television executives. Please. For the love of God. No more shows that “star” regular people. Only actors from now on please.
That is all. To the menu!
If you didn’t happen to notice, in the menu, I gave you a little tip on heating up buns. For years I struggled with how to heat up a bun properly. I know. Seems so simple. Turns out it’s not. To warm up a bun perfectly so the outside gets crisp and the inside is warm and soft, heat in the oven for 10 minutes at 350°F.
Recipe Links! ( no song for that )