I have a BIG weekend of manual labour ahead of me. Big. Like BIG. So even though I’d like to tell you all kinds of stories about this week’s menu and maybe even add in a knock, knock joke, I just can’t.
I need to reserve all of my energy for the dastardly weekend of manual labour. Of course I can’t tell you exactly what this manual labour is for because it’s going to be a surprise which I will post about in the future. Don’t get too excited it’s not another farm animal or housing for it.
Oh what the hell …
Manuel labour for the next 48 hours.
Pray for me and my winter atrophied muscles.
No links. Sorry! LOL. I realized after making this menu that I haven’t posted any of them on my site.
They’re all my recipes that I’ve developed at one point or another other than the jalapeno perogies, which I buy at a local Ukrainian store.
I *will* be trying some roasted curried cauliflower at the recommendation of a reader and I think I’m going to go with this recipe …
Curried Cauliflower from Epicurious (omitting the red wine vinegar and subbing with a squeeze of lemon at the end)