Last week I promised you I’d be making a trip to the market and I keep my promises!
Unless they involve a chicken coop. Or doing the laundry. Or learning to speak fluent Portuguese.
I talked a little bit about eating local last week and how much better tasting fresh fruits and vegetables are. Because they are.
But even if you don’t buy into the whole hippie dippie, support your local farmer, eat fresh foods and all that … you should still buy local.
Why? Because the movie Food Inc. tells you to.
Because it’s a shitload of fun. That doesn’t seem like an appropriate description. Sorry … sometimes swear words just pop out of me. I don’t actually swear all that much – writing these posts seems to bring out the inmate in me. I’m a pig. What can I say. What I meant to say is buying local is good, wholesome fun for the whole family!
Upon reflection, shitload is probably a very appropriate description. What with all the organic farming going on at local markets.
That’s one thing that tends to frighten people from going to their local farmer’s market. The price. And yes. If you’re going to buy all organic it is going to cost you more. But just buying local isn’t. So if you can’t afford it, just avoid the organic foods, that’s all. But the truth is, the amount of extra money you’re going to spend on an organic carrot compared to a non-organic carrot isn’t all that much.
A whole chicken? Well that’s another story.
O.K. we have a … lot of pictures to get to so let’s get on with it.
I spent a couple of hours last Thursday strolling around my local farmer’s market getting to know the vendors and their wares. Obviously you probably won’t be visiting my local market, but the information they gave me pertains to pretty much every food eating person out there.
Where it was possible, I linked to the local farms. I was not compensated for doing this (O.K. … one lady gave me a muffin and someone else gave me a treat for my cat, but that was before they even knew I was going to link to their farm). I did it to help out my local farmers in a teeny tiny way and to give you access to some more information about their particular product, be it chickens, cows or vegetables.
So without further ado, this little piggie’s going to market!
First stop … baked goods.
Even though cookies aren’t my thing, I know how to get you people reeled in. And of course for the fellas, there’s an old truck.
My second stop was Berry Fresh Farms where I got some advice on caring for your berries.
Do NOT wash your berries. Honestly. That’s what she said! She said (with the regulations we have in Ontario) there is no need to wash your fruit. Her family doesn’t and you don’t need to either. Washing the berries makes them watery. If you feel like you absolutely must wash your berries, only wash the ones you’re going to use immediately.
Tiny farm girls. Seriously. She even has a bow in her hair. I wish all kids dressed like this instead of … well dressing like miniature adults. Oftentimes, miniature adult stippers.
Corn just came into season around these parts.
Best way to cook it? Soak it in water then BBQ it in it’s husk. Pull the husks back the last few minutes so the kernels get a bit of grill on them.
(kay, that’s actually a “Karen” tip but as the chief vegetable grower and chicken feeder at Green Fakers, I’m allowed to give a farmer’s tip)
Peaches are one of the most highly pesticided pieces of produce out there. If you’re going to buy only one organic fruit, make it this one.
I managed to find a fellow sweet potato lover … an entire booth dedicated to the sweet, sweet potato!
If you find a yam in your grocery store – chances are it’s a sweet potato. 90% of the sweet potato looking things in grocery stores are indeed sweet potatoes, not yams which are much more rare.
You can do more than fry sweet potatoes! Try making a Sweet Potato Muffin!
Nope. Not a beet. A turnip. And that thing you think is a turnip? Nope. It’s a rutabaga.
If you’ve been wanting to plant your own garlic since seeing my garlic scapes post but didn’t know what kind of garlic to plant … here’s your answer. You can separate the cloves from any store bought head of garlic and plant it. Each clove will grow into its own bulb. Plant in October – November.
Kohlrabi – also a form of turnip. German turnip. Never ate one myself … might pick one up to try next week. Heading to the local farmer’s market is a great way to prompt you into trying vegetables you’ve never tried before.
Swiss Chard! I’m not sure which exact variety it is, but it appears to be something like Bright Lights. LOVE it. If you haven’t tried a new vegetable in a while, make this the one.
Our local market is filled with 2 distinct types of people. Hippies and hipsters. The hippies are buying organic vegetables I don’t recognize. The hipsters are buying these …
Homemade dog treats!
Unbelievably cute (the treats) and delicious smelling (the guy).
These treats were a HUGE hit with the pooches.
As well as the people.
The dog treats are made with human ingredients. Not humans. Ingredients humans would eat.
Munchie’s BARKery also offered antlers for gnawing on. I didn’t notice any people chewing on these though.
O.K. I lied. I’m already home. Seemed like a cute way to end the post. At least I didn’t swear again.
Go to The Market Part II