Pinwheel Appetizers with olives and cheese
This 5 ingredient easy appetizer can be made ahead and frozen, or store the spread in the fridge and make them on demand!
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 50 pieces
- 1 cup black olives chopped
- 1/2 cup sliced green onions Videla work well too
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 tsp curry powder
- 7 large whole wheat tortillas
Preheat oven to 350F.
Mix ingredients together and spread in a thin layer on tortilla.
Roll tortilla up tightly and refrigerate to firm up.
Remove from fridge after approximately 1 hour and slice into bite sized pieces.
Bake for 10 minutes until warmed through and cheese is melted.
To make ahead, after rolling up tortillas, wrap in plastic and freeze.
The spread can be made ahead alone, and refrigerated for up to a week.