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Bacon Wraps

You'd never think this mix of ingredients would make SUCH a delicious appetizer but it does.  I've never met anyone who doesn't love a bacon wrap.
Course Appetizer
Cuisine Yummy
Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Servings 20 people
Calories 319kcal
Author Karen

Ingredients

  • pounds bacon each piece sliced in half
  • 20 slices white bread crusts cut off
  • 1/4 cup dijon mustard
  • 1 can sweetened condensed milk
  • 2 cups cheddar cheese old, shredded
  • 1 tsp. Worcestershire sauce.

Instructions

  • Preheat oven to 375.
  • Mix together condensed milk, Worcestershire sauce, and dijon mustard.
  • Flatten bread with rolling pin.
  • Lay 3 strips of bacon side by side.
  • Lay single piece of bread on top.
  • Smear with a large tablespoon of condensed milk mixture.
  • Top with a fingerful of shredded cheese.
  • Roll up tightly.
  • Secure each bacon piece with a toothpick.
  • Lay bacon wraps on a rack over a tin foil lined cookie sheet to catch drips.  Also line the bottom rack of your oven.
  • Bake until bacon is cooked to your liking (approximately 45 minutes - 1 hour)