You'd never think this mix of ingredients would make SUCH a delicious appetizer but it does. I've never met anyone who doesn't love a bacon wrap.
each piece sliced in half
crusts cut off
sweetened condensed milk
Preheat oven to 375.
Mix together condensed milk, Worcestershire sauce, and dijon mustard.
Flatten bread with rolling pin.
Lay 3 strips of bacon side by side.
Lay single piece of bread on top.
Smear with a large tablespoon of condensed milk mixture.
Top with a fingerful of shredded cheese.
Roll up tightly.
Secure each bacon piece with a toothpick.
Lay bacon wraps on a rack over a tin foil lined cookie sheet to catch drips. Also line the bottom rack of your oven.
Bake until bacon is cooked to your liking (approximately 45 minutes - 1 hour)