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Classic Red Cabbage

Classic Sweet & Tart Red Cabbage recipe. Sugar to taste.
Course Canning/Preserves
Author The Art of Doing Stuff

Ingredients

  • 3 Tablespoons butter
  • 2 apples
  • 1 medium onion diced
  • 1 regular sized red cabbage shredded (enough to make 8 cups)
  • 1 cup water
  • 1/2 cup red wine vinegar
  • 1/3 cup + 2 Tablespoons white sugar less if you want it less sweet
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf

Instructions

  • Prep your ingredients so they're ready to go.
  • In a large saucepan over medium, melt the butter.
  • Add in the sliced apples and onion, cooking until soft.
  • Add remaining ingredients and heat to boiling.
  • Cover and simmer 40 minutes.
  • Discard bay leaf and transfer to serving bowl or individual containers for freezing.