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Classic Red Cabbage

Classic Sweet & Tart Red Cabbage recipe. Sugar to taste.
Course Canning/Preserves
Author The Art of Doing Stuff

Ingredients

  • 3 Tablespoons butter
  • 2 apples
  • 1 medium onion diced
  • 1 regular sized red cabbage shredded (enough to make 8 cups)
  • 1 cup water
  • 1/2 cup red wine vinegar
  • 1/3 cup + 2 Tablespoons white sugar less if you want it less sweet
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 bay leaf

Instructions

  1. Prep your ingredients so they're ready to go.
  2. In a large saucepan over medium, melt the butter.
  3. Add in the sliced apples and onion, cooking until soft.
  4. Add remaining ingredients and heat to boiling.
  5. Cover and simmer 40 minutes.
  6. Discard bay leaf and transfer to serving bowl or individual containers for freezing.