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Author The Art of Doing Stuff

Ingredients

  • 100 g apple cider vinegar
  • 25 g peeled shallot
  • 30 g peeled garlic
  • 40 g curly parsley
  • 100 g honey
  • 50 g olive oil
  • 160 g grapeseed oil
  • 5 g smooth dijon mustard
  • 2 g salt

Instructions

  • Use either a blender or a an immersion blender to combine all the dressing ingredients thoroughly.
  • Put prepped brussels sprouts into deep fryer set at 350 degrees for 2 minutes.
  • Toss with enough apple cider vinaigrette to lightly coat and top with fresh grated parmesan & toasted sourdough breadcrumbs.
  • Serve immediately. Seriously. Right away.