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GNOCCHI WITH BROWNED BUTTER & SAGE. MMMMMMM!
A supremely delicious way to use up mashed potatoes.
Course
Pasta
Cuisine
Italian
Servings
4
servings
Author
The Art of Doing Stuff
Ingredients
1.5
lbs
of gnocchi
homemade or store bought
8
tablespoon
salted butter
Handful of sage leaves
at least 20
Shaved parmesan cheese
optional
Instructions
Melt butter over medium low heat until just melted.
Add sage leaves to melted butter.
Continue to cook butter until browned and nutty smelling. Do not overbrown.
Remove from heat and drain contents of pan into bowl.
Meanwhile bring pot of water to a boil.
Add gnocchi and cook 3 minutes for fresh made Gnocchi or according to package directions.
Reheat pan used for browned butter sauce and pan fry cooked gnocchi until toasted and browned.
Pour browned butter sauce with sage leaves back into pan and coat Gnocchi.
Heat and stir for a few seconds to rewarm butter sauce.
Serve immediately with fresh shaved parmesan on top.