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INDIAN STREET CORN
Charred kernels and Indian spices, oh my!
Course
Side Dish
Cuisine
Indian
Servings
6
servings
Author
The Art of Doing Stuff
Ingredients
1 ½
Tablespoons
ground cumin
1 ½
Tablespoons
paprika
¾
teaspoon
of hot Indian red chili powder
or to taste
1
Tablespoon
garam masala
1 ½
teaspoons
kosher salt
6
cobs of corn
Indian Spice blend
1
lime
1
bunch cilantro
Melted ghee
or butter
Instructions
Mix the first 5 ingredients together to create your Indian Spice Blend.
Husk corn.
Melt butter.
Chop a large handful of cilantro.
Pre-heat grill to medium high.
Grill corn with the lid closed turning occasionally until the corn is nicely charred and cooked.
Remove from grill and immediately brush the corn with melted ghee or butter.
Liberally sprinkle spice blend and cilantro over corn.
Finish with a large squeeze of lime.