Dressing for Beets

A quick dressing that's great on beets, roasted red peppers, salad.
Course Side Dish
Prep Time 2 minutes
Total Time 2 minutes
Author The Art of Doing Stuff


  • 2 Tablespoons Balsamic Vinegar
  • 6 Tablespoons Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon honey
  • 1-2 sprigs of fresh thyme leaves if you can be bothered
  • dash of Salt & Pepper


  • Add your balsamic to the bowl first.
  • Mix in dijon, honey, thyme leaves, salt and pepper.
  • Slowlyyyyyy drizzle in olive oil while whisking.