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Rhubarb Coulis
Rhubarb Coulis is the perfect addition to a sweet dessert you want to add a little tart kick to.
Course
Sauce
Author
The Art of Doing Stuff
Ingredients
250
grams
9 oz rhubarb stalks cut into small cubes
100
grams
3 ¾ oz caster sugar (caster sugar is superfine sugar which dissolves easier)
100
grams
3 ¾ oz water
1
vanilla pod
Instructions
Place the rhubarb, sugar, water and vanilla pod in pot and bring to the boil.
Cook until rhubarb is soft enough to easily pierce with a knife tip.
Remove vanilla bean.
Blend mixture in blender until smooth.
Pass the mixture through a fine sieve if needed to make it smooth.