Rhubarbablob. The Rustic Rhubarb Tart
The Art of Doing Stuff
homemade or frozen
handful of chopped nuts
pecans or walnuts
Preheat oven to 425°F (220°C)
Roll out pie dough into 16" or so circle. Place rolled out dough onto a baking sheet.
Combine rhubarb, sugars, flour and nutmeg and pour into centre of dough. Fold edges of dough around rhubarb filling.
Brush dough edges with milk and generously sprinkle with sugar.
Bake for 10 minutes in 425°F (220°C) oven. Reduce temperature to 375°F (190°C) and bake another 35 - 40 minutes.