Hot Buttered Rum
Hot Buttered Rum for a cold winter's night.
Servings 25 -50 servings
- 1/2 lb butter
- 1/2 lb brown sugar
- 1/2 lb powdered sugar
- 2 cups vanilla ice cream softened
- 1 1/2 tsps. cinnamon
- 1/2 tsp. nutmeg fresh ground if you can
Melt butter in a medium saucepan over medium heat.
Mix in brown and powdered sugars.
Remove from heat and mix in ice cream, cinnamon and nutmeg. Put in plastic container and freeze.
Add 1-2 tablespoons of mixture into mug, add a shot of rum and top up with boiling water.
Sprinkle top with a bit of nutmeg.