Hot Buttered Rum

Hot Buttered Rum for a cold winter's night.
Course Drinks
Servings 25 -50 servings
Author The Art of Doing Stuff


  • 1/2 lb butter
  • 1/2 lb brown sugar
  • 1/2 lb powdered sugar
  • 2 cups vanilla ice cream softened
  • 1 1/2 tsps. cinnamon
  • 1/2 tsp. nutmeg fresh ground if you can


  • Melt butter in a medium saucepan over medium heat.
  • Mix in brown and powdered sugars.
  • Remove from heat and mix in ice cream, cinnamon and nutmeg. Put in plastic container and freeze.
  • Add 1-2 tablespoons of mixture into mug, add a shot of rum and top up with boiling water.
  • Sprinkle top with a bit of nutmeg.