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Hot Buttered Rum
Hot Buttered Rum for a cold winter's night.
Course
Drinks
Servings
25
-50 servings
Author
The Art of Doing Stuff
Ingredients
½
lb
butter
½
lb
brown sugar
½
lb
powdered sugar
2
cups
vanilla ice cream
softened
1 ½
tsps.
cinnamon
½
tsp.
nutmeg
fresh ground if you can
Instructions
Melt butter in a medium saucepan over medium heat.
Mix in brown and powdered sugars.
Remove from heat and mix in ice cream, cinnamon and nutmeg. Put in plastic container and freeze.
Add 1-2 tablespoons of mixture into mug, add a shot of rum and top up with boiling water.
Sprinkle top with a bit of nutmeg.