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Maple Whipped Cream
A Canadian (or Vermont) take on the classic dessert topping. Maple syrup infused whipped cream.
Course
Dessert
Cuisine
Yummy
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
8
servings
Calories
119
kcal
Author
Karen
Ingredients
1
cup
35% cream
2.5
tablespoon
maple syrup
Instructions
Pour cream into Kitchen Aid bowl with whisk attachment and mix on high until it starts to thicken.
Add in maple syrup and continue to beat until soft peaks form.
Nutrition
Serving:
4
Tablespoons
|
Calories:
119
kcal
|
Carbohydrates:
5
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
40
mg
|
Sodium:
11
mg
|
Potassium:
36
mg
|
Sugar:
3
g
|
Vitamin A:
435
IU
|
Vitamin C:
0.2
mg
|
Calcium:
26
mg