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PALEO HIPPIE COOKIES
Course
Dessert
Cuisine
Yummy
Prep Time
30
minutes
minutes
Servings
36
cookies
Calories
64
kcal
Author
Karen
Ingredients
2
cups
dates
1
cup
almonds
½
cup
walnuts
5-6
Tablespoons
dried berries
blueberries, goji berries, cranberries, raisins etc.
1-2
teaspoons
cinnamon
1
Tablespoon
Sunflower Seeds
1
teaspoon
Vanilla Extract
Instructions
In a food processor pulse the almonds, walnuts and cinnamon until they resemble coarse flour.
Add the remaining ingredients and pulse.
Once the dates are in ¼ – ½ chunks and the dough forms into a ball, stop mixing
Roll the dough into a long tube. I’m really sorry, but it will look like poo.
Refrigerate for an hour to firm it up before slicing.
Slice the dough crosswise to whatever size cookie you want. I generally cut them to between ¼ and ½ an inch thick.
Refrigerate.
Nutrition
Serving:
1
cookie
|
Calories:
64
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
3
g
|
Potassium:
90
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Calcium:
16
mg
|
Iron:
0.3
mg