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2 Minute Fresh Tomato Salad
A quick and easy tomato salad for a summer dinner or side dish.
Course
Salad
Prep Time
2
minutes
minutes
Servings
4
people
Calories
189
kcal
Author
Karen
Ingredients
2
cups
tomatoes
chopped
4
tablespoon
olive oil
4
tablespoon
white balsamic vinegar
2
ounces
goat cheese
can substitute with ricotta
1
tablespoon
lemon juice
lemon zest
6
leaves
basil
optional
Instructions
Chop your tomatoes into bite sized pieces and set in bowl.
Add lemon juice and zest to your soft cheese of choice. Add to bowl.
Shred basil by hand and place on tomatoes.
Drizzle everything with olive oil and white balsamic vinegar.
Top with a sprinkling of sea salt and let rest for 5 minutes to extract juices from tomatoes.
Nutrition
Serving:
4
servings
|
Calories:
189
kcal
|
Carbohydrates:
5
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Cholesterol:
6
mg
|
Sodium:
59
mg
|
Potassium:
194
mg
|
Sugar:
4
g
|
Vitamin A:
805
IU
|
Vitamin C:
11.6
mg
|
Calcium:
32
mg
|
Iron:
0.7
mg