An easy homemade pizza sauce that taste 100% better than anything from a can. Plus it's done in half an hour.
1/4tspdried pepper flakes
Sauté garlic in olive oil over low heat until it starts to smell good.
Add the remaining ingredients and simmer until thickened. - about 1/2 an hour.
If you don't happen to have 4 cups of home pressed tomatoes around you can use crushed tomatoes, canned tomato sauce or even tomato juice with a couple of tablespoons of tomato paste added in. (the tomato juice and tomato paste concoction will take longer to reduce)