Classic homemade spaghetti and meatballs. PLUS it's super easy!
Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
I use 2, one litre jars of my own home pressed tomato sauce for this recipe but if you don't have that (and many people don't) the best substitute is regular tomato juice. The kind you would drink. Don't forget to buy the reduced salt version of tomato juice because you boil it down so much in the oven it'll be too salty otherwise.