Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Rhubarb Fizz
A naturally carbonated fizzy drink for summer.
Course
Beverage
Cuisine
English
Servings
8
16 ounce bottles
Calories
319
kcal
Ingredients
16
cups
water
3
cups
rhubarb
chopped into 2" pieces
3
cups
sugar
4
lemons
chopped
11
tablespoon
vinegar
Instructions
Mix everything together and let sit, covered for 2 days.
Strain the juice away from the fruit. (you can also put the fruit in cheesecloth and squeeze out the juices in there)
Bottle the Rhubarb Fizz in bottles meant for carbonation and let sit for 2 weeks.
Nutrition
Serving:
1
bottle
|
Calories:
319
kcal
|
Carbohydrates:
82
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
29
mg
|
Potassium:
206
mg
|
Fiber:
2
g
|
Sugar:
77
g
|
Vitamin A:
60
IU
|
Vitamin C:
32.3
mg
|
Calcium:
68
mg
|
Iron:
0.5
mg