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Homemade Chicken Burgers
These breaded chicken burgers taste like they're straight out of a greasy spoon. In a good way!
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
8
minutes
minutes
Servings
6
Calories
413
kcal
Author
Karen Bertelsen
Cost
$8
Ingredients
1
lb
ground chicken
1
egg
½
cup
seasoned breadcrumbs
½
teaspoon
salt
½
teaspoon
pepper
¼
teaspoon
onion powder
¼
teaspoon
garlic powder
6
hamburger buns
Breading Ingredients
⅛
cup
flour
1
beaten egg
just add a little water or milk if you think 1 egg doesn't look like it's going to be enough
½
cup
seasoned breadcrumbs
4
tablespoon
vegetable oil
Use whatever neutral cooking oil you like.
Instructions
Mix chicken, egg, salt, pepper, onion powder, garlic powder together.
Mix in bread crumbs.
Form into patties using ⅓rd cup as measuring tool.
Coat with flour, egg then breadcrumbs.
Panfry in 4 Tablespoons of cooking oil for 4 minutes on each side or until they reach an internal temperature of 165°F
Notes
413 calories per chicken burger with bun
Nutrition
Serving:
1
g
|
Calories:
413
kcal
|
Carbohydrates:
38
g
|
Protein:
22
g
|
Fat:
19
g
|
Saturated Fat:
10
g
|
Cholesterol:
120
mg
|
Sodium:
742
mg
|
Potassium:
516
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
118
IU
|
Vitamin C:
1
mg
|
Calcium:
124
mg
|
Iron:
3
mg