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Bacon Wraps
You'd never think this mix of ingredients would make SUCH a delicious appetizer but it does. I've never met anyone who doesn't love a bacon wrap.
Course
Appetizer
Cuisine
Yummy
Prep Time
1
hour
hour
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
45
minutes
minutes
Servings
20
people
Calories
319
kcal
Author
Karen
Ingredients
1½
pounds
bacon
each piece sliced in half
20
slices
white bread
crusts cut off
¼
cup
dijon mustard
1
can
sweetened condensed milk
2
cups
cheddar cheese
old, shredded
1
tsp.
Worcestershire sauce.
Instructions
Preheat oven to 375.
Mix together condensed milk, Worcestershire sauce, and dijon mustard.
Flatten bread with rolling pin.
Lay 3 strips of bacon side by side.
Lay single piece of bread on top.
Smear with a large tablespoon of condensed milk mixture.
Top with a fingerful of shredded cheese.
Roll up tightly.
Secure each bacon piece with a toothpick.
Lay bacon wraps on a rack over a tin foil lined cookie sheet to catch drips. Also line the bottom rack of your oven.
Bake until bacon is cooked to your liking (approximately 45 minutes - 1 hour)
Video
Nutrition
Serving:
3
pieces
|
Calories:
319
kcal
|
Carbohydrates:
24
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Cholesterol:
41
mg
|
Sodium:
481
mg
|
Potassium:
187
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
179
IU
|
Vitamin C:
1
mg
|
Calcium:
206
mg
|
Iron:
1
mg