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How to Make Homemade Hamburgers!
The best way to make flavourful hamburgers with grocery store ground beef.
Course
Main Course
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
25
minutes
minutes
Servings
4
hamburgers
Calories
340
kcal
Author
The Art of Doing Stuff
Cost
$7
Ingredients
1
lb
ground beef
1
egg yolk
¼
cup
finely
very finely diced red onion. (you want it so small that once it cooks it disappears)
1
tablespoon
ketchup
1
tablespoon
dijon
2
shakes Worcestershire sauce
¼
cup
breadcrumbs
just enough to aid in binding
salt & pepper
Instructions
Mix together all ingredients gently. You don't want to mush and mash it.
Form into 4 equally sized patties. (You can definitely stretch it and get 5 out of this recipe)
Grill outdoors or cook in cast iron pan until done to your liking. About 4 minutes each side.
Top with your favourite toppings!
Nutrition
Calories:
340
kcal
|
Carbohydrates:
7
g
|
Protein:
21
g
|
Fat:
24
g
|
Saturated Fat:
9
g
|
Cholesterol:
129
mg
|
Sodium:
234
mg
|
Potassium:
355
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
84
IU
|
Vitamin C:
2
mg
|
Calcium:
42
mg
|
Iron:
3
mg