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Fried Brussel Sprouts
Author
The Art of Doing Stuff
Ingredients
100
g
apple cider vinegar
25
g
peeled shallot
30
g
peeled garlic
40
g
curly parsley
100
g
honey
50
g
olive oil
160
g
grapeseed oil
5
g
smooth dijon mustard
2
g
salt
Instructions
Use either a blender or a an immersion blender to combine all the dressing ingredients thoroughly.
Put prepped brussels sprouts into deep fryer set at 350 degrees for 2 minutes.
Toss with enough apple cider vinaigrette to lightly coat and top with fresh grated parmesan & toasted sourdough breadcrumbs.
Serve immediately. Seriously. Right away.