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SPICED CHICKEN
Course
Poultry
Cuisine
Mexican inspired
Author
The Art of Doing Stuff
Ingredients
1
chicken breast
1
Tablespoon
of whole cumin
1
Tablespoon
of whole coriander
1
large handful of cilantro
rough chopped
1
garlic clove
minced
ΒΌ
tsp.
red pepper flakes
3
Tablespoons
olive oil
juice of 1 lime
salt & pepper to taste
Instructions
Toast cumin and coriander seeds in a dry pan over medium heat until toasty.
Remove spices from heat and rough crush with mortar and pestle.
Return spices to pan along with all other ingredients.
Rub spice rub all over chicken.
Cover and let marinate for at least one hour in refrigerator.
Remove chicken from fridge and allow to come to room temperature.
Drain the excess marinade from the pan then cook as desired.
*This recipe is for one chicken breast, so to make it for a family of 4, just quadruple all ingredients.
*To be honest I never measure I just use lots of everything and rub it all over the chicken.