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Roasted Asparagus with Shaved Parmesan
The thickness of your spears will dictate how long to cook the little spring spears of joy.
Course
Vegetable Side Dish
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Author
The Art of Doing Stuff
Ingredients
Asparagus
Olive OIl
Salt
large sea salt flakes if you have them
Pepper
Parmesan Cheese
shaved
Instructions
Preheat oven to 400 F
Wash asparagus and snap off the tough bottoms.
Toss in olive oil and lay out on baking sheet.
Roast for 5-10 minutes depending on the thickness of the spears and how well cooked you like your asparagus.
Remove from oven and immediately sprinkle generously with salt, pepper and shaved Parmesan cheese.
Throw them under the broiler for a few minutes if desired. And trust me. You desire.