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Homemade Mayonnaise
Course
Sauce
Prep Time
2
minutes
minutes
Servings
16
Tablespoons
Calories
128
kcal
Cost
$1
Ingredients
1
egg
room temperature
1
teaspoon
dijon mustard
1
tablespoon
lemon juice
1
cup
of light tasting oil
vegetable oil
1
pinch
of salt
Instructions
Add all ingredients to container of immersion blender (or wide mouth mason jar).
Place blender directly over the egg and hold in place touching the bottom of the container.
Keeping the blender touching the bottom of the container, turn it on and mix until the oil stops incorporating.
Slowly raise the blender from the bottom of the container, maintaining the vacuum, to incorporate the rest of the oil.
Once the vacuum seal is broken, mix up and down a couple of more times and you're done.
Nutrition
Serving:
1
tablespoon
|
Calories:
128
kcal
|
Carbohydrates:
0.1
g
|
Protein:
0.4
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
9
g
|
Trans Fat:
0.1
g
|
Cholesterol:
10
mg
|
Sodium:
7
mg
|
Potassium:
5
mg
|
Fiber:
0.02
g
|
Sugar:
0.04
g
|
Vitamin A:
15
IU
|
Vitamin C:
0.4
mg
|
Calcium:
2
mg
|
Iron:
0.1
mg