This is a great way to use up stale baguettes or make use of the cheap day old ones in the grocery store. Delicious little crisps perfect for topping with diced tomatoes or dipping in hummus.
Course Snack
Cuisine They say it's from New York.
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 5people
Calories 231kcal
Author Karen
Ingredients
1baguettetry flavored baguettes like onion or garlic.
Preheat oven to 375 f. Slice the baguette into ¼ inch pieces.Brush both sides with olive oil.Sprinkle each slice with flaked sea salt.Sprinkle with chopped rosemary if desired.Bake at 375 for 15 minutes.