It's hard to believe this ridiculous recipe works but it actually does. Ease your chocolate craving immediately!
Prep Time 1minute
Cook Time 2minutes
Total Time 4minutes
4Tbspsflourall purpose or cake
Add dry ingredients to a microwaveable mug. Stir to combine.
Add oil and milk.
Mix well, making sure to incorporate all the dry ingredients hiding at the bottom of the cup.
Top with a couple of tablespoons of chocolate chips. These will sink down into the middle of the cake when you cook it.
Microwave on high for 1.5 minutes.*
You can also add 1/2 of a beaten egg - which is about 1.5 tablespoons of beaten egg. If you add egg, reduce the amount of milk by 1.5 tablespoons. Using egg will make the cake spongier.The power of your microwave will dictate how long to cook the cake for. A stronger microwave (950 watts) will cook the cake faster in just over a minute. An older, or weaker microwave will take 1.5 minutes.If you overcook this cake (and you might on the first try) it will be dry and ruined. Take this cake WAY over the top by dusting it with powdered sugar and topping with jam or frozen fruit. Raspberries are my go-to.WANT TO REDUCE THE CALORIES?
Cut the sugar back to 3 tablespoons and omit the chocolate chips to save over 100 calories.