An easy homemade pizza sauce that taste 100% better than anything from a can. Plus it's done in half an hour.
Author Karen
Ingredients
1litretomato sauce
1tablespoonbrown sugar
¼teaspoonoreganodried
¼teaspoonbasildried
¼teaspoondried pepper flakes
¼teaspoonsalt
1pinchgarlic powder
1pinchonion powder
1pinchthyme
1clovegarlic
Instructions
Sauté garlic in olive oil over low heat until it starts to smell good.
Add the remaining ingredients and simmer until thickened. - about ½ an hour.
Notes
If you don't happen to have 4 cups of home pressed tomatoes around you can use crushed tomatoes, canned tomato sauce or even tomato juice with a couple of tablespoons of tomato paste added in. (the tomato juice and tomato paste concoction will take longer to reduce)