The best, most buttery delicious croutons you'll ever eat. Honestly. They're no bother at all. 15 minutes and you're done.
Course condiment
Keyword crouton
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 6cups
Calories 89kcal
Ingredients
1lbbread
4clovesgarlic
¼cupbutter
¼cupolive oil
2Tbspsrosemary chopped
salt
Instructions
Preheat oven to 375.
Melt ¼ cup of butter and mix with ¼ cup of olive oil.
Grate/rasp 4 cloves of garlic into the bowl of butter and olive oil. Let sit while you prepare the bread.
Cube bread into nice sized chunks.
Drizzle a large baking sheet with olive oil.
Add croutons to the baking sheet in a big pile.
Drizzle all the butter/olive oil/garlic mixture over the croutons, tossing the cubes as you go so everything gets an equal amount of oils.
Spread the croutons out and then sprinkle with a generous amount of salt and rosemary.
Bake for 5 minutes, remove from oven to give them a good stir and then return them to the oven for another 5 minutes.
Notes
Different breads and different sized cubes take different amounts of time to dry out so keep an eye on them. It could take a bit longer or a bit less than 10 minutes to cook them properly.