How to Make Homemade Hamburgers!
The best way to make flavourful hamburgers with grocery store ground beef.
Servings 4 hamburgers
- 1 lb ground beef
- 1 egg yolk
- 1/4 cup finely very finely diced red onion. (you want it so small that once it cooks it disappears)
- 1 Tbsp ketchup
- 1 Tbsp dijon
- 2 shakes Worcestershire sauce
- 1/4 cup breadcrumbs just enough to aid in binding
- salt & pepper
Mix together all ingredients gently. You don't want to mush and mash it.
Form into 4 equally sized patties. (You can definitely stretch it and get 5 out of this recipe)
Grill outdoors or cook in cast iron pan until done to your liking. About 4 minutes each side.
Top with your favourite toppings!
Calories: 340kcal | Carbohydrates: 7g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 129mg | Sodium: 234mg | Potassium: 355mg | Fiber: 1g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg