How to Make Homemade Hamburgers!

The best way to make flavourful hamburgers with grocery store ground beef.
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4 hamburgers
Calories 340kcal
Author The Art of Doing Stuff
Cost $7


  • 1 lb ground beef
  • 1 egg yolk
  • 1/4 cup finely very finely diced red onion. (you want it so small that once it cooks it disappears)
  • 1 Tbsp ketchup
  • 1 Tbsp dijon
  • 2 shakes Worcestershire sauce
  • 1/4 cup breadcrumbs just enough to aid in binding
  • salt & pepper


  • Mix together all ingredients gently. You don't want to mush and mash it.
  • Form into 4 equally sized patties. (You can definitely stretch it and get 5 out of this recipe)
  • Grill outdoors or cook in cast iron pan until done to your liking. About 4 minutes each side.
  • Top with your favourite toppings!


Calories: 340kcal | Carbohydrates: 7g | Protein: 21g | Fat: 24g | Saturated Fat: 9g | Cholesterol: 129mg | Sodium: 234mg | Potassium: 355mg | Fiber: 1g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 3mg