How to Make Homemade Hamburgers!<br>My Way.
Yeah, yeah, you think it's a meatloaf recipe. It's not. Trust me. You're making a hamburger.
- 1 lb ground beef
- 1 egg yolk
- 1/4 cup finely very finely diced red onion. (you want it so small that once it cooks it disappears)
- 1 Tbsp ketchup
- 1 Tbsp dijon
- 2 shakes Worcestershire sauce
- 1/4 cup breadcrumbs just enough to aid in binding
- salt & pepper
Mix together all ingredients gently. You don't want to mush and mash it.
Form into patties.
BBQ or cook in cast iron pan until done to your liking.
Top with your favourite toppings!