These brownie are made with Canna Butter. Canna butter varies in potency so make sure you know what you're doing before mixing up a batch of these.
- 8 ounces chocolate squares, unsweetened
- 3/4 cup butter 1/2 cannabutter and 1/4 unsalted butter
- 2 cups sugar
- 1/4 cup cocoa unsweetened
- 1 cup nuts hazel, walnuts or pecans chopped
- 3 eggs
- 2 tsps vanilla extract
- 1 cup flour
- 1/4 tsp salt
- 1 tbps sea salt flakes
Heat oven to 175 C (350F)
Melt the chocolate, cannabutter and regular butter in double boiler or in microwave.
Stir in sugar, eggs, vanilla and nuts. Mix well.
Incorporate flour and salt to wet mixture.
Spread the batter into a parchment lined pan. (9 X 13")
Sprinkle the top of the batter with chopped nuts and bake for 30 minutes.
Remove from oven and sprinkle the top of the brownies with flaked sea salt.
Be very careful and conscious when cooking with any cannabis product. Cannabis oil is sticky and all utensils and pots need to be thoroughly cleaned and scoured a few times after use.
Remember not to lick the spoon or test the batter and please don't make recreational pot brownies with children around. They are INDISTINGUISHABLE from regular brownies.
Wipe all counters and cutting boards maniacally.
Serving: 1g | Calories: 188kcal | Carbohydrates: 23g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 36mg | Sodium: 328mg | Potassium: 80mg | Fiber: 1g | Sugar: 17g | Vitamin A: 215IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.7mg