Homemade Mayo

Author Karen


  • 1 egg
  • 1 tsp dijon mustard
  • 1 tbsp lemon juice
  • 1 cup of light tasting oil vegetable oil
  • 1 pinch of salt


  • Add all ingredients to container of immersion blender (or wide mouth mason jar).
  • Place blender directly over the egg and hold in place touching the bottom of the container.
  • Keeping the blender touching the bottom of the container, turn it on and mix until the oil stops incorporating.
  • Slowly raise the blender from the bottom of the container, maintaining the vacuum, to incorporate the rest of the oil.
  • Once the vacuum seal is broken, mix up and down a couple of more times and you're done.