Heirloom Bean Salad
An easy bean salad you can make with dried or canned beans.
Servings 0
Ingredients
- beans dried or canned
- Feta cheese
- olive oil
- lemon juice
- red onion
Instructions
- If using dried beans, bring beans to a boil in salted water and then let simmer until tender. You may need to add more water as they cook. Cooking time varies from 1-2 hours depending on the bean.
- Drain the beans and drizzle a generous amount of olive oil over them and do the same with lemon juice.
- Taste to see if additional salt is needed, sprinkle the beans with salt and mix.
- Top with feta cheese and thinly sliced red onion.
Notes
You can use any canned beans for this as well. Just rinse and drain the beans. It's especially good made with 100% chick peas.