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Pesto Pizza
An unusual combination of pizza ingredients that results in a universally loved flavour.
Course
Main Course
Cuisine
Italian
Prep Time
1
hour
hour
Cook Time
4
minutes
minutes
Servings
2
Calories
686
kcal
Ingredients
250
grams
pizza dough
⅓
cup
pesto
store bought or homemade
2
oz
goat cheese
1
oz
mozzarella cheese
shredded
2
tablespoon
pecan pieces
more or less as desired
6
basil leaves
torn or cut
1
tablespoon
honey
Instructions
Pull your 250 gram ball of dough into a disk and top with pesto.
Scatter blobs of goat cheese around pizza.
Sprinkle with shredded mozzarella.
Scatter pecan pieces across the top of the pizza.
Bake until done.
Remove the pizza from the oven and then immediately top with fresh torn basil and a good drizzle of honey across the entire pizza.
Notes
Instructions for making the perfect pizza in your home oven using a cast iron skillet can be found
here
in my post on
Making Perfect Pizza at Home.
Nutrition
Serving:
1
half of pizza
|
Calories:
686
kcal
|
Carbohydrates:
73
g
|
Protein:
21
g
|
Fat:
36
g
|
Saturated Fat:
10
g
|
Cholesterol:
28
mg
|
Sodium:
1484
mg
|
Potassium:
41
mg
|
Fiber:
3
g
|
Sugar:
18
g
|
Vitamin A:
1285
IU
|
Calcium:
185
mg
|
Iron:
4
mg