I love eating salad. Love it. I do not love making salad. Do not love it.
When it’s summer I feel guilted into buying fresh red leaf lettuce and washing and drying it myself. Pain. Do not love it. So in the winter I give myself a break by buying the baby greens in a clamshell. Love it!
This is step one in making a simple salad easier. Just buy the damn clamshell of lettuce the odd time. I buy the organic, but whatever … you don’t have to.
But the real trick to making a simple salad realllyyyyy simple is the humble potato peeler. Yes. The potato peeler. Because the other pain in the ass about making a salad is slicing, dicing and chopping up other stuff to put in it. Because a bowl of lettuce is not a salad. It’s a bowl of lettuce.
So I always have a few salad ingredients in the fridge to make making a salad every night easy. And like I said before, what truly makes it easy is the potato peeler.
Why?
No more slicing, dicing and micing. (whatever … it rhymes) .
Grab your carrot (unpeeled) and slice it right into your bowl. The potato peeler gives perfect, even, slices of carrot. Maybe not such a shock, but a good technique not a lot of people use.
More shocking I suspect, is how well this works with an onion. I love red onion in my salad, but not big, crunchy hunks of onion the size of a Crayola crayon. I like petite, thinly, evenly sliced onion, the likes of which is almost impossible to achieve with a knife. A potato peeler will shave off beautiful thin slices of onion.
Throw in some feta cheese …
… and a handful of toasted pumpkin seeds.
See? It’s making a simple salad made simpler. I’m quite a wordsmith.
This particular salad is not a thing of beauty, but I don’t eat things of beauty everyyyy night so there’s no sense pretending I do. It tastes good and doesn’t create a stye in my eye at the thought of making it. That’s what matters.
The potato peeler works great for just about anything you’re going to throw in a salad. Cucumber, fennel, apples … you name it. So ditch the chopping block and knife and embrace the dirty old potato peeler with elastic bands on the end. You’ll never go back. (except when carving a turkey … at this point I cannot recommend a potato peeler for that … but I haven’t finished my experiments yet)
I’m one of the few people who loves to chop, slice, dice, etc. It’s like my zen moment in the kitchen when I can just chop away with a big old knife.
That being said, I am soooooooooooo using the peeler trick for the next time I make side salads with dinner. The usage on the onion is what sold me.
Ok, I’ll ask the question. What the hell is lettuce in a clam shell?
Lisa – It’s in the cooler section of the produce section. In with the bagged lettuce there’s also clear plastic “clam shell” containers of pre washed lettuce. Romaine, spring mix, baby greens, etc. etc. You open the “clam shell” pull out as much lettuce as you want, close it back up and it stays fresh for close to a week. ~ karen!
This is the way my husband always makes salads, when it is his turn. I agree with the nuisance of lettuce washing in winter. Large clamshells of organic do the trick, especially when you are throwing together bagged lunches for work. However, he never thought of using the peeler to shred the cheese. My work colleagues are always impressed with my salad when he makes it.
I have one of those slap and chop things from Oxo that I use when I make salads. I am like you, I love salads but HATE making them!!
Girl, you DESERVE a new peeler for goodness sake!
And I deserve a new can opener for that matter – mine does not look like the dog chewed it but it works like crap so looks can be deceiving…. :)
Lynn – I will *never* give up my peeler. I bought about 10 of them about 12 years ago and FINALLY found one I liked. ~ karen!
Clever idea….will give it a try….also did you see on pinterest that you can make your salad ahead of time and then put them into mason jars….they said it keeps it fresher…..
I did try that – and the salads lasted almost the whole work week…. and they were PRETTY!
Sometimes we need someone else to show us the way! Thanks for this Karen.
I have to say… I like the idea. I do have a mandoline and can use it when there is enough counter space (hard to come by when you have a three year old* in the house) BUT this technique allows performance in cramped, chaotic quarters.
If I were one of those women who blogged about mommyhood and how I make it that much better, I would – giving credit of course – link to this from my blog.
* the counter could probably benefit from your ‘throw out 50 things now’ post. :D
“If I were one of those women who blogged about mommyhood and how I make it that much better”-
Priceless-I hate those women!!
I know the “incident” of which you speak. I demand $10,000 in small bills to be delivered in a brown suitcase to my front porch at noon TODAY….or else…
Heh. ~ karen
Karen…this may even inspire me to keep more fresh veggies in the house!! Plus I think you salad DOES look like a work of art, colorful different textures, etc!
xoxo
Karena
Art by Karena
I also hate making salad because it’s one of those things that always tastes so much better when somebody else makes it. It doesn’t matter if I use the exact same ingredients, it’s never as good and I have no idea why.
Maybe the potato peeler is the answer.
Omg…whatttt? You sliced an onion with a potato peeler. What? Omg. Oh no you didn’t…omg. I swear you are a genius. What? How did you? What? I would have never thought of that. Never. Love it. Love it. I have to say thank you. Thank you. For sharing your delicious salad and potato peeler.
How do you know all this stuff??? I would never have thought of that, and yet chunky cucumber slices really drive me mad, I spend so long trying (and failing) to get even thin slices with a knife. YOU ARE MY HERO.
OMFG. IMHO this post should be titled “I’m so good at making salad I make other people skinny.”
You’re @#($*@%&!$ brilliant. I never ever make salad, because I absolutely loathe cutting very small amounts of a very lot of ingredients. But as you’ve said, a bowl of lettuce does not a salad make. I *like* salads at those salad bars where you can have some of about 30 different things.
I’m gonna try making salad!! When I lose 10 pounds on my potato peeler diet, I’ll be sure to give you credit. But only because it’ll frighten people when I answer the question “how’d you lose so much weight so fast!? ” and I answer “With a potato peeler.”
Looks good…but would chickens eat it?
What is this clamshell you’re talking about? I’m not from around here, I guess.
It’s a clear plastic box, that snaps shut, found at the grocery store
Are those rubber bands around the handle of your peeler so that you can keep a better grip on it? BRILLIANT. I cannot tell you how many little chunks of my finger have ended up in the dinner because I lost my grip on the peeler.
What about a mandolin? Almost guaranteed to get a protein-enriched salad of course, but lovely easy slices.
Tricia. Just more of a pain and harder to clean. Plus most people keep their peeler right in a kitchen drawer whereas a mandolin is never that handy. Tis great. – k
I think a mandolin is the BEST thing EVER. It warrants the prime real estate in my kitchen.
I love my mandolin too. Just don’t have room for it on the counter and to get it out of my cupboard I have to move the Foodsaver, the hand blender, and a set of bowls. So .. potato peeler it is. (unless I’m making some type of scalloped potato) ~ karen!
Gonna try this! Another weapon of choice in my kitchen is a cheese blade/knife. The kind that kinda looks like a mini cake server with a slit in the flat part. I haven’t used it for anything but cucumbers but it makes great thin slices of cukes! I slice them this way for quick pickles, salads or sandwiches.
Every Swedish home have several cheese slicers (or “cheese planes” in direct translation) of that kind. Very handy tool for thin slices of anything. And in a tight spot you can even use it for serving cake:)
I have a fancy shmancy peeler that I believe was originally created as a torture device. Yeah, it can peel a tomato, as long as you don’t mind losing a bit of finger skin.
Oh hurray! Someone else who eats fennel in their salad at home! HURRAY!!
Karen – how many times have you set that veg peeler through your disposal? Have you figured out a fix for keeping stuff from falling in there and getting ugli-fied like that?
Yeah … Um … I have no idea why it looks like that. I think I may be repressing some sort of “incident”.
Karen, do you give your peeler to the dog as a chew toy between peeling random objects? It looks….well-loved.
Looks yummy – what kind of dressing works with this ?
Lynne – A standard balsamic vinagrette is fine. I like to add a bit of honey or dark brown sugar to sweeten the dressing a bit sometimes. – k!
Funny because as I made my yummy salad tonight, I thought I’m not going to chop a damn thing, nope! So I got out my shredder, and shredded my carrots instead! So good and pretty.I used my mixed greens,shredded carrots, craisins,(cherry) almonds with Balsamic vinegar drsg. So easy, and delish! But good to know about the peeler! I’ll try that next time.
Cindy
ohhh I love this — I’ve always used a potato peeler to get nice thin slices of cheese, never thought of it for onion!
Kate – I know! When I started doing this (randomly … no idea why or how or when I discovered this worked) I was stunned it worked so well. A lot of it will depend on your particular peeler though. ~ karen!