Cooking Tips
Cooking tips for the amateur and experienced cooks. Looking for fun quick kitchen tips like how to ripen bananas, prep a leek, or grown your own alfalfa sprouts? Here's where you want to be.
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How to Carve a Turkey - So It Still Looks Like a Turkey
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Homemade Dog (and Cat!) Treats
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The Art of Peeling a Peach
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31 Things You Didn't Know You Can Freeze.
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How to Chop an Onion
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Make Homemade Ricotta in 30 Minutes
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The Salt & Pepper Rule
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2 Ways to Get Rid of Fat
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The Difference Between People Who Eat Mayo & People Who Eat Miracle Whip
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We Don't Know How to Store Bread Anymore - Here's How
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The 10 Incredible Tips From Chef School
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A 2 WEEK INSTANT POT UPDATE: HOW'S IT DOING?
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THE CHEESE GROTTO. A HUMIDOR FOR YOUR CHEESE.
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Freezing Greens for the Winter
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How to Prep and Cut Leeks.
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How to Roast & Freeze Peppers for the Winter
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How to Make Paprika or Cayenne Pepper
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Can You Freeze Tomato Paste? Yes!
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How to Dice a Zucchini
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How to Eat Corn on the Cob - Because There IS a Wrong Way
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How to Preserve Feta Cheese.
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BEST, EASIEST, FASTEST, MOST FUN WAY TO POP POPCORN.
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WHAT'S THE BEST WAY TO STORE CHEESE?
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CHEESE PAPER? IS IT WORTH THE COST?
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75 FOOD IDEAS THAT'LL ROCK YOUR KITCHEN.
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13 KITCHEN TOOLS EVERY SELF-RESPECTING COOK NEEDS.
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How to Eat a Pineapple by Pulling it Apart
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Praise the Lard! How to Make Lard & Why You Should Eat It.
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How to Make Bananas Ripen Faster. Or slower!
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Never peel a potato again. Use a Potato Ricer.
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How to Store Radishes.
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What is Sous Vide? And Should You Buy One?
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All About Eggs
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You Need to Memorize this Simple Egg to Dairy Ratio! Perfect Quiche Every Time.
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5 Things to Freeze
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Making a Simple Salad Made Simple.
Easy Technique. -
Salad Dressing Made Easy
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How to Peel/Chop a Mango
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Fruit of the Week! The Sumo Orange
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How to Make Homemade Butter in 10 minutes