Tiny gingerbread houses on a pillow of vanilla bean ice cream. These make ahead edible snow globes are the cutest, easy Christmas dessert in the land OR you can just make the mini Gingerbread houses because that's the fun part anyway.
Today I have for you a winter dessert that's so much fun and so easy to make that I've taken the liberty of including the link to the Nobel Prize website so you can take the next obvious step and nominate me. Might I suggest your nominations be either in Physics or the Peace Prize. Dealer's choice. I expect to be very busy fielding calls from them shortly so let me quickly run you through how to make your own edible snow globes.
Table of Contents
Mini Gingerbread Houses (eep so cute)
These little holiday desserts are easy to make even though they look mind bogglingly impressive. I make these for my annual Christmas Eve party, but they'd be a perfect Christmas Day dessert if your family isn't into plum pudding.
And if you aren't confident in your tiny house making abilities (which is ridiculous because I KNOW you can do this), then you can make regular gingerbread cookies and serve them so they look extra special on a cookie stand like the one I made a few years ago. You can read the full cookie stand tutorial here.
Make your favourite gingerbread dough (or use the recipe I've included lower down in the post.) Press the dough out into a large rectangle and then roll it it until it's very thin. Around ⅛th of an inch or even less. I like to roll mine out on Parchment paper. Then you can just slide the entire hunk of rolled out dough, along with the Parchment paper onto your baking sheet.
Bake a little less than according to the recipe directions.
For cookies, I like the gingerbread to be hard and crunchy. But for these snow globes, you need them to be a bit softer so you can cut into them with a spoon when you're eating them.
After the gingerbread has cooked, immediately start cutting it.
** You're cutting the shapes after the big, whack of dough has cooked. Not before.**
The finished houses are TINY. Teeny tiny. So cut some strips that are 1" or less wide. These will be the sides of your house.
You can use a pizza cutter or a paring knife for cutting. Because the gingerbread is quite soft when you take it out of the oven you can do fairly precise cutting with it, like cutting out doors and windows.
For a basic house shape you'll always use these shapes: two square pieces for each side of the house & a pointed square piece for the front and back of the house.
You can make the houses as big or as small as you like. And you can make any shaped house you want.
To make the roof cut 2 pieces that are slightly larger than the sides of the house. You can also wait to cut the roof until you've "glued" the house sides together.
The glue you use is Royal icing. It works great. If you're doing a great BIG gingerbread house you can also melt toffee to use as glue.
Would you like to save this stuff?
We'll email you this post, so you can refer to it later.
Make sure you glue the sides like you see me doing it here. With the sides behind the front piece, not on either side of it. Otherwise your house will look unfinished from the front and be very wide. Maybe even double wide.
The left photo shows the depth of the house: almost 1.5". The right photo shows the front of the house, which is only 1" wide.
Cut, trim and shave your pieces as you need to. If your roof seems too thick for example, you can slice the thickness right in half to make the roof a bit more delicate. In the photo above, the right side of the roof has been thinned and the left side has not.
A paring knife works best for this. If your gingerbread starts to harden WORK MORE QUICKLY. Also you can use a breadknife to cut gingerbread that's getting hard and brittle.
Once your house sides are sturdy and the royal icing has dried a bit you can add the roof and a chimney.
Then you can finish decorating the house or adding tidbits like a steeple to make it seem like a tiny chapel. Use long, needlenose tweezers for delicate work like applying the razor thin steeple.
Hey! Did you hear I'm going to be nominated for a Nobel Prize? Yeah, it's kindda all over the news by now I think. So embarrassing.
You can spend as much or as little time on these houses as you want. I'm sure you're happy I've given you that kind of freedom. Normally we Nobel Prize winners are kindda dictatorey. Not me though. I'm more of an "of the people" kind of Nobel Prize winner.
You also don't have to make conventional gingerbread house shapes. Like midcentury modern? Make a midcentury modern gingerbread house.
Make in Advance
The houses can be made days in advance. If you use an icing recipe with raw egg whites you just have to keep them in the fridge. If you use one that uses meringue powder you can store the gingerbread houses in an airtight container. The night you're going to serve them just plop a couple of scoops of vanilla ice cream in a glass.
Let it melt a tiny bit before you put the gingerbread house on top. Serve as is, or top with some chopped pistachios like I did in the photo above. For Royal Icing I don't really use a recipe. I just add 1.5 cups of powdered sugar to my Kitchen Aid with one egg white and ½ teaspoon of vanilla and mix. If it needs a bit more thinning I add tiny bits of water at a time until it's the consistency I like.
It should be thin enough to pipe but not so thin it's runny when you pipe it. Then I add 1 tsp. of artificial, clear vanilla. If you use real vanilla which is dark brown, your icing won't be pure white.
Edible Snow globes
Ingredients
Gingerbread
- ½ cup shortening
- ½ cup butter softened
- ½ cup sugar
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- ½ teaspoon baking soda
- ½ teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ¼ teaspoon salt
- 1 egg
- ½ cup molasses
- 1 tablespoon vinegar
- 3 cups flour all-purpose
- chopped pistachios
Royal Icing
- 1 ½ cups powdered sugar
- 1 egg white
- ½ teaspoon clear vanilla If you use regular vanilla extract which is brown, your white icing won't be pure white.
Instructions
- Beat the shortening and butter on medium for 30 seconds. (whether you're using a hand mixer or a stand mixer) Add the sugar, baking powder, ginger, baking soda, cinnamon, cloves and salt. Beat until combined. Beat in the egg, molasses, and vinegar. Finally, beat in the flour little by little. Divide the dough in half, form into 2 discs, cover and refrigerate for an hour.
- Preheat the oven to 375 degrees F, (190 C). Roll out one disc of dough to ⅛" on parchment paper into a rectangular shape. Bake the first batch for 5 minutes and the second batch for 4 minutes. (the second batch will cook more quickly) If the edges start to brown remove the gingerbread from the oven. You want the gingerbread to be a bit soft once it has cooled, not hard.
- Cut the gingerbread rectangles into several 1" strips. Cut those strips into the sides, front and back of your tiny gingerbread houses. Glue together with royal icing.
- Cut gingerbread rectangles for the roof pieces. They should be slightly deeper than the house itself so they overhang. If the roof seems too thick, shave off some of the thickness of the gingerbread. You can carefully cut the roof piece in half to make it half as thick.
- Once the royal icing has set on the house, you can glue the roof on with royal icing as well.
- Finish the houses with chimneys, steeples, or you can even create little mid century modern houses. Just let your imagination run wild.
- Store the houses in an airtight container in the fridge.
- When serving day arrives, spoon a good amount of vanilla ice cream into the bottom of a glass and let it melt a tiny bit. Add your gingerbread house on top of the ice cream, and sprinkle with chopped pistachios. Serve with a spoon.
This really is the most fun I've ever had in my entire life. Ever. Not just making while making gingerbread, I mean it's the most fun I have ever experienced in my life. Well, this and winning all of the Nobel prizes of course.
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Hettie
Super idea! I think you'll be getting the Nobel Prize for physics - the way you managed the roof thinning was genius! This will be our Christmas dessert for 2023. So pretty! Thanks, Karen!
P.S. I love The Christmas Pledge. Happy Christmas!
Mary W
Wonderful - like Christmas! I'm planning on trying these but overload may win out.
Karen
Yeah, that happens. I get it. ~ karen!
Lin C
Simple question: How do you eat them??
Will have to put this on the shelf for a few years, but soooo cute. My grands are just getting old enough to 'dress' their own gingerbread cookies. That will take us a few years to perfect. Peace.
Karen
Hi Lin! You just eat 'em with a spoon. The houses just break apart and you eat bits of it with the ice cream so it ends up tasting like gingerbread ice cream. ~ karen!
Chris W.
These are WAAAY cute! Nobel Prize for sure coming your way. Thank you so much for all of your tireless efforts in giving us stuff to make the holidays special - and of course, we all appreciate your humor along the way.
Karen
Gingerbread are inherently funny - I just brought it out of them. ~ karen!
Michelle
Hi Karen
What a fun way to start the day... let's see what great stuff Karen has lined up. Oh my gosh, your snow globes are totally smashing! And let's throw in a comedienne award with that Peace Prize too. Happily motivated to enjoy creating lots of beauty this season with you as a guide. Oooh, I feel like there's loads of fun in store; we might even get a lump or two of coal in our stockings! Hehe, it's worth it. Can't wait to see their smiles. Thank Karen, Love it! Greetings from Virginia Beach, Virginia
Karen
Thanks Michelle. It's a shame we can't all just sit around a table eating ice cream and gingerbread to create world peace. Maybe I need to add a caramel sauce. ~ karen!
Randy P
Mighty nifty bit of tasty holiday fun. Thanks for sharing the idea. Since I'm not
certain about which category of the Nobel prizes the gingerbread treat will be assigned, I can only wish you safe travels to either Stockholm or Oslo for the presentation ceremony. Either way, dress warm and try the herring.
Karen
Tak. I'm packing my best spatula at this very moment. ~ karen!
Randy P
Varsågod
Gael
I made these last year and gave many dioramas away. Not only were they so fun to make, they also tasted delicious. So good that I am making them again this year! Thanks, Karen, for adding joy and good taste to the season.
Karen
Hi Gael! Thank, I'm glad you liked them, they really ARE fun to make. :) ~ karen!
Cindy Wolf
Ok, unlike most of the commenters, we (my BFF and I) actually tried this! IT WAS A BLAST!!! Not exactly easy though. We laughed like crazy as our houses turned into shacks, outhouses and cats! Neither of us had ever made a gingerbread house before. We looked up a hack to use melted sugar as glue which is faster but tricky (only minor burns). Icing was too drippy and we didn’t know better. The google eye candies look great on the pyramids. Ah yes, Wine was involved. We will do it again for sure! Thank you, Karen, for a fun afternoon.
Vikki
This looks so impressive but you've made it do-able. You are definitely getting my nomination for the Nobel Peace Prize. Who could remain un-peaceful when presented with one of these?
Karen
That's very true. I really do deserve the Nobel Prize. I mean, ice cream and gingerbread?? How could I lose. ~ karen!
Cheverly Long
Super cute. This has inspired me to change up my gift giving to coworkers. And by change up, I mean add a small amount of gingerbread that in no way resembles a house. But thanks for the inspiration!
I am also on track to win the Nobel Prize (Literature) as I have sent copious amounts of traffic to your site this week. You would not believe how badly I am being harassed for my organizational secrets by friends/family who are astounded they received my Christmas cards by December 2, and who further disintegrate into jerking huddles of envy when they learn I am DONE with all things Christmas-prep, thanks to this year's Christmas Pledge. I smirk and am very smug for several minutes before I take pity and reveal my secret weapon (your blog).
I further pledge now that I will be pledging every Christmas Pledge henceforth.
Anna
Hi Karen. Your little desserts are awesome but I am harking back to homemade mayo.
My friend Karen and I made it and it is insanely good. We make homemade things for the kids for Christmas. I am going to be giving pickles and biscotti, and homemade chicken broth and your mayo among a ton of other things.
I thought you might want to know that you can ferment the mayo by adding some whey to it.
You put some yogurt in a cheesecloth and place it in a strainer. The liquid that drips out is whey. You add some of that to the mayo and mix it in. Then you leave it out on your counter for six hours to ferment. After that you pop it in the fridge. It will give the mayo a shelf life of about two months. I’ve included the link below.
That’s it. I love your blog ‘cause you is funny. But looks aren’t everything, lol.
Merry Christmas and have a great New Year.
Anna
https://traditionalcookingschool.com/food-preparation/recipes/lacto-fermented-mayonnaise/
Linda J Howes-Smyth
Look at you all festive with the RED nail polish, LOVE it! Don't concern yourself with premade houses, there is nothing like homemade especially if you have friends to get together with and make them. I haven't made a gingerbread house in years but I am inspired to give this a go. I am married to a chef and don't cook or bake like I used to but perhaps I will impress him with this Nobel Prize worthy dessert.
One question, would scoring the dough before baking make it easier to do the final cut and possibly fewer crumbs?
Karen
Hi Linda! They're pretty easy to cut when they're just out of the oven. You get a more exact size when you cut the completed dough. (The size of the dough changes a bit when you cook it.)
LISA STEELE
Omg! Seriously the cutest thing EVER! Now, how do I snag an invite to your Christmas Eve party???
Karen
Hey! If you want to make the trek, you're more than welcome, lol! ~ karen
Beyhan
Iknow, your blogpost is not new...but it's still adorable and I'm in love with this litte cute gingerbread houses <3
Thank you for sharing Karen!
Liza
Just discovered your blog and sense of humour - both great!
So...you gave me an idea for our Secret Santa:
Large lidded jar from Ikea, make a medium size house + some trees, 'glue' these into the jar, sprinkle some white and sanding sugar as snow, and of course, a gift card.
Wait, wait, wait...may need to make more than one!? Cooke Globe making party?
Karen
That's a great idea Liza! ~ karen
Nicole Ferrara
I would like to point out that the Gingerbread Cookie Company on Etsy has a number of cutters especially made for making tiny houses. I've bought one and used it with ceramic clay and they are wonderful. https://www.etsy.com/shop/GingerbreadCutterCo
Cheverly Long
Thanks for the link, Nicole! I actually ordered one of her gingerbread pot hanger guys today, and am going to go back for the spooky eye cutters later (they'll be great for Halloween and/or random gifts to my optometrist!).
Tammy Thede Rea
Karen.....you are the best! I am so so so so making these.........
Karen
I've got everything together to serve them to 12 tomorrow night myself. Can't wait! ~ karen
Sharpn
Hi Karen, I live not far from you, on the mountain. I was in 3 different grocery stores today. I bought the last carton of molasses. I guess everyone is busy making tiny gingerbread houses.
Karen
Oh you're kidding, lol?! Good thing I made extra dough and stuck it in the freezer I guess. Who knew there'd be a molasses shortage. ~ karen!
Leslie Rose
One year the Dallas Museaum of Art had small graham cracker houses decorated as they would have been if done by various artists...Dali, Piccasso, Lautrec, Monet, etc.
So cute!