Heirloom tomatoes taste better than hybrid tomatoes. Blah, blah, blah.
Heirloom tomatoes are more spectacular than hybrid tomatoes. Blahdee, blahdee, bloo.
Heirloom tomatoes are superior in every way and could probably cure cancer if given a bunsen burner and a cracked test tube.
BLAH, BLAH, BLAH, BLAHDEE, BLOO, BLAH. BLEH.
I get it. We get it. Anyone who buys, eats, consumes, looks at, even thinks about any tomato other than an heirloom tomato is a vegetable (fruit) idiot who deserves to die of some sort of acute, boring tomato sickness plague.
The truth is, any homegrown tomato is going to taste pretty good, and definitely better than a tomato that's bought in a grocery store.
Grocery store tomatoes are picked well before they're ripe and then travel along the open highway in a transport truck, bouncing over potholes, listening to Kenny Rogers.
But heirlooms really do taste better. I think. Who knows.
I sure think they look better.
Having billions of heirloom tomatoes, at least 10 friends and a need to know which was the BEST tomato I was growing, I organized a little taste test.
I had 6 different people try 6 different tomatoes and rate them from 1-10.
Would you like to save this stuff?
We'll email you this post, so you can refer to it later.
It was a blind taste test. Why?
Because these tomatoes are beautiful and beauty influences how you perceive things.
And the beauty of your food completely changes how it tastes. The look of it will even change what you perceive the mouth feel to be. (what it feels like in your mouth.)
Full discloser: The Costoluto Genovese tomato below is not a real tomato slice. It's a drawing of the shape of a Costoluto Genovese because I accidentally ate it. In two slices of toasted homemade bread.
I diced all the tomatoes up into bowls and started spoon feeding my friends and relatives. Which was all kinds of weird.
Everyone ate one bite and graded them on flavour, texture, and whatever else they could think of.
Everyone had a different reason for liking one over another. Some people liked a sweeter tomato, others did not. Some people liked a really strong tomato flavour, others did not.
This wasn't what you'd call a scientific journal type research project. To be honest with you it was a clever way to get rid of a bunch of tomatoes without actually throwing them in the garbage.
After the tasting was complete I added up the scores and the one with the highest score would be crowned the winner.
Green Zebra. Which happens to be one of my favourite tomatoes still, over a decade after this initial taste test experiment.
Green Zebra is ripe when green, and tastes like the normal red tomato you're used to. It just has a different colour. It has a natural saltiness to it and a certain "zing". Plus it looks great (which made no difference since this was a blind taste test) on a plate. People are always taken aback by the look of a ripe green tomato and will say they think it tastes a little green when they try it the first time. But it doesn't. Their eyes are just stupid. Feeding them inconclusive information.
Blah, blah, blah.
Carolyn
Perfect homegrown garden fresh off the vine warmed by the sun tomatoes are the very essence of summer, are they not?!
With that said, I have to admit I just cannot get past the idea that tomatoes are supposed to be red. Mom grew some yellow tomato varieties back in the 70's, they tasted ok but the texture was a bit different. My sister loves her little yellow pear tomatoes but my tomato loves are the tiny sweet 100's and the traditional red varieties such as Beefsteak, Big Boys, Early Girl, etc.
I stay away from growing the other colors as I just don't know how to know when they're ripe. A very dark tomato, my sister has some that are almost black, ...? How can you tell? The green varieties? I'm not necessarily adverse to eating them, but watching my beloved tomatoes mature is half the fun of growing them.... and I know when they're ready for eating, which is the rest of the fun.
Btw Karen, I am using your method of stringing of tomatoes this year and it is working fantastically. Thanks.
Karen
Ooo! I'm glad you tried the stringing! As far as knowing when other colours are ripe, you really just learn by watching and remembering the next year what they're supposed to look like, but mainly you can tell by the feel of them. You know what a ripe tomato feels like - a bit soft, it has some give, but not mushy. That's when you pick them. :) ~ karen!
Karen
Best heirloom tomato is Old German .
Have been growing tomatoes for over 50 yrs .
Karen
I grow German Green. But I don't think that's the same thing ... ~ karen!
Karen
Ooooo. I think I'd be with your aunt on that one, lol. If you like acidic then you'd love the "Mystery Keeper". It's very acidic and it'll slowly ripen so you can have tomatoes up to January without any special treatment of them. ~ karen!
Tad
Aren't tomato people funny about "their" tomatoes? I don't see Cherokee Purple (80 days) mentioned here. I got one at a produce stand three years ago because of it's interesting appearance, and had to try growing them the next two years. Pathetic yard for gardening -- shallow topsoil and sun only from about 11 a.m. on in high summer. I "garden" in 5 gallon buckets. The only thing I have going in my favor gardening-wise is my manure source -- our sweet little pet rabbit. The first year I got about 5 tomatoes -- which was a thrill, considering the location. Also, it was a bad season for everybody's tomatoes. The second year I did the same and got LOTS of tomatoes. If you don't want to try growing them, at least try to find one locally grown and taste it. If you grow them, pick them when they get soft enough to have just a little "give" when you gently squeeze them. They don't get red -- just dark green and sort of a reddish brown. I grew up in an area known for tomatoes, and my uncle next door farmed them. We got the good, vine ripened ones that were too small, oddly shaped, etc. for market. (Yes, you're right. Store tomatoes are picked before they are ripe, mostly because ripe tomatoes are too soft to ship or sit in a box/basket well for very long.) Cherokee Purple tastes like my childhood memory of summer -- a perfect tomato.
Jane
I totally agree. Cherokee Purples are the best-tasting tomatoes. I've pretty much stopped trying to grow others, except the cherry Sun Golds. I know these are ubiquitous, but to me they taste the best.