Radishes. Always the very first garden snack to come up.
They may seem boring and kind of utilitarian but radishes are always one of my favourite things to pick from the garden. Especially now that I'm growing about 7 different varieties.
It's soon going to be too warm to grow radishes, and I'll have to remember to put another batch in closer to the end of summer. Radishes are like the elderly. They don't like the heat.
Betty was over the other day and noticed that my radishes were about to go to seed. She did not notice this because she has a keen sense and love of gardening. She noticed it because she has a keen love of radishes.
This year the first radishes to ripen were the Icicle Radishes (long and white), the Cherry Belle radishes and the Purple radish from William Dam's Easter Egg hybrid radishes.
I've found that anything purple from the garden (like Cubit's Cosmic Purple carrots) absolutely GLOWS. The purples are always my favourites.
The best way to store radishes (whether from the grocery store or your garden) is to cut the tops off and put them in a bowl of water in the refrigerator.
They'll stay crisp and crunchy and good for ages. Or you can do like most gardeners do and just eat them right out of the dirt.
Of course if you do that you have to walk around with a packet of salt in your pocket because there's nothing better than a radish dipped in salt. NOT sprinkled. DIPPED. I learned that little trick from my mother, who also dips her chicken, potatoes and toothpaste in salt. She does that after drinking the olive juice from the jar.
If you ever want to buy my mother a present a salt lick would be a good way to go.
It's not too late to have radishes like these. You can give them a shot now, and if they don't do well (as I said before radishes don't like heat), you can plant them when the weather starts to get a tiny bit cooler, say around the beginning of August here in Southern Ontario. By the time they germinate and pop up, the nights will be cooler but there will still be plenty of sun for them to grow.
Ditto for purple carrots by the way.
If you're interested in growing your own salt lick I'm afraid you're on your own.
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Lynne
I love raw radishes with some salt.
A couple of years ago I got a particularly huge bunch from the organic grower at my local farmer's market - lovely plump red radishes and a plethora of crisp greens so I tried something I'd never done before - I halved the radishes, tossed them with a bit of olive oil and salt and roasted them until they were tender crisp and starting to brown at the edges. Meanwhile I sautéed the greens with a little bit of butter and combined the two, finishing them with a bit more sea salt and cracked black pepper. Oh Em Gee!!!! Roasted radishes take on a sweet and vaguely turnip like taste and the greens maintain their bite. Heaven. I was in heaven. Mmmmmmmm. I ate the whole batch for my lunch with a piece of baguette.
If you time the roasting just right the radishes will maintain most of their colour turning to a lovely fuchsia - longer doesn't ruin the taste but they'll gradually become a very soft pink.
Susan Mrenna
For summer radishes, try the rat-tailed radish. You eat the seed pods, not the root, but they taste just like root radishes.
Karen
Those are great! I almost grew them this year, but ended up not. Now of course I wish I had. They're fun just because people have no idea what they are when you give them to them, lol. ~ karen
Tigersmom
Have you ever tried a radish dragged through butter and then salt? (this coming from someone who can turn a 90 calorie baked potato into a 2000 calories fat fest with her choices of toppings). It's pretty yummy and may be a good way to tone down the heat when necessary.
Your photographs are lovely. But so is your grammar and spelling and correct usage of words like - then and than, and your and you're, and their and there. Nothing makes me suspect and discount information more than the misuse these words. Of course, I seem to be forgetting how to properly use commas these days, but I'm not writing a blog or I would look it up.
Suzanne @ Le Farm
I found a cool way to keep radishes...I dehydrate thin slices in the oven and they can be stored as a snack or for salad toppers. They are DELICIOUS! Try it! You'll grow them just for that!
...And for the olive juice? Smart Betty must know the trick to stopping leg cramps. Take a swig of pickle or olive juice and you're cured...cross my heart, works like a charm!
Farquist
Not a radish fan. As a true Canadian, I should apologize, but as I am feeling feisty today, no apology will be forthcoming.
Not sure how I feel about Toronto. Tired of it being all "hey, look at me" all the time. Always on about the Mayor, the Leafs, the Blue Jays, the Argos, the traffic, being able to get any consumer good whenever you want. But, I do love to visit. I do love to shop. We have been to the Hockey Hall of Fame a few times. My kids had a blast. I'm over the CN Tower, but if you've never been, it could be interesting. Definitely expensive.
Liesl Joubert
Okay, has anyone tried this little baby?
http://www.saltnews.com/heating-using-cleaning-storing-your-himalayan-salt-block/
I would love to know how to do this (hint-nudge-wink). Karen, wouldya? couldya? willya?
Debara Cochrane
I eat radishes every day, just as a snack. I'm no longer allowed to dip them in salt for health reasons. I just wash, trim and store the radishes in a plastic bowl with a snap-on lid. I line it with paper towel to keep the radishes dry. They will keep for a month like that. This year I'm going to try growing radishes in a window box for year round harvests. I'll let you know how that goes.
Karen
Please do! ~ karen
Dagmar
I think your radishes look like sunshine in the belly. They bring back memories of the fresh bread and mayo sandwiches my mom gave us as kids, topped off with slices of radishes and lettuce leaves from the garden. Yummy, yummy. By the way, what do you do with the radish leaves, are they human-edible? Or do the chickens get them, or is it just compost. My bunny would go crazy for them.
Su
sunshine in the belly - I LOVE that phrase :)
Barbie
Your radishes are beautiful! I love all the pictures of them. I love to photograph my veggies! We grow beautiful perfect "looking" radishes but they are completely inedible! We stopped planting them because they were terrible tasting! WAY to HOT!!!!! I actually ended up copping them and sauteing them like onions so as not to waste them completely!
So now I am wondering if it was because they grew in the heat!! We could never figure out why they were so HOT....inedibly HOT...even for a hot radish lover!
Karen
Hi Barbie - Different radishes have different heats as well. Try growing French Breakfast Radishes. They're mild but still very radishy. And the purple ones here that I grew were good. ~ karen!
Jennifer
I've never tried radishes dipped in salt, but I will the next time I come across one!
Totally off-subject: Thanks to everyone's recommendations, I am now hooked on Orphan Black. I was a skeptic before I saw the first episode but now am a true devotee. I now have the burning desire to go watch the last episode of Season One, even though I have to get up in 6 hours.
Karen
Yeah. I know. It's like that. :) ~ karen
Kate
Beautiful pictures and entertaining post, as usual! I have a question about the radish greens. I can't grow anything so we subscribe to a CSA. Part of the past few deliveries has been radishes with greens attached. It seems a shame to not eat them but they didn't taste goood raw. Any suggestions on how to cook. Are we even supposed to eat them? Thanks!
Karen
Hi Kate - I'm sure someone, somewhere eats radish greens, but I'm not one of them. My chickens aren't even particularly fond of them, lol. ~ karen!
Kate
Thanks Karen! If your chickens won't eat them either then I don't feel bad for tossing them!
Cynthia Jones
I must say you have beautiful radishes. Creepy sounding! Dipping in salt is the best. Maldon sea salt is yum. Dipping an apple into salt is also yum.
On another note, I got my dog a himalyan salt lick and my husband and I spent quite a while demonstrating how to use it. Wish I had a photo of that. Said salt lick was banished to the bin eventually as they gather moisture from the air and then drip the moisture and salt onto the floor.
Get one for Betty for Mothers Day or Christmas anyway at your local horse feed store. Comes already hung on a nice piece of rope.
I had a very weird cousin who used to eat radishes dipped in salt and taught me to do so. He later became a necrophiliac and worked in a mortuary. True story.
Amber
My mum makes a radish and chicken salad. I've always loved it. Now I'm not sure how to separate the radish from the necrophilia... Cynthia, I will think of you every time I eat a radish. That's not actually a compliment.
Louise
Absolutely BEAUTIFUL photography! I've never been a radish fan, but I want some now - even just to display!
You are so multi-talented!
Karen
Well thank you Louise. It's hard to take a bad picture of a radish. ;) ~ karen
Call Me Patty
Yes, they're VERY photogenic.
Call Me Patty
I grew French Breakfast Radishes and they are so pretty. They're oblong, red with pure white tips. And they have a great flavour, mild and crisp. I'm just about ready to eat the 3rd harvest.
Suzanne @ Le Farm
Patty, what variety are these?
Call Me Patty
The ones I've got are non-GMO and non treated from West Coast Seeds in Canada. But I'm sure there are other companies that sell them.
Karen
Yup. They're one of my favourites! ~ karen
Karin
I already did harvest radishes twice here in stuttgart/Germany.
Ok, the first ones were pregrown plants from a greenhouse...
Now my sister Inki started to be in the radish - and " growing my own vegetable in all kind of boxes "fever
Good morning, Inki ;)
The radish seeds are already in the mail! Hurry and collect some wooden fruit boxes!!
Deb
I'm going to Toronto next month. Besides not growing radishes, what should I do while I am there? I've never been to Canada before. I realize this is off topic, but you're the only Canadian I know.
Karen
Hmm. Well, take the bus tour. I learned all kinds of stuff about Toronto by taking that! More people who live in Toronto should do it! You could go to a Blue Jays game, the Art Gallery of Ontario, the new Aquarium, shop on Queen Street West and East (funky, fun, original artists), shop in Yorkville (high end ... Prada, Tiffany's that sort of thing), Kensington market ... I'll keep thinking. I'm probably missing the most obvious things. Other people will chime in I'm sure. ~ karen!
Jody
But wait there's more...Toronto Eaton's Centre, Centre Island, Yonge Dundas Square just to people watch, Old Fort York if you like history, the Waterfront, ROM, Hockey Hall of Fame. Get out of Toronto and head down the Niagara Pennusila to many wineries.
Patti
This is just brilliant! My sister's friend is coming to visit from Belgium and she's never been to Canada before! Unfortunately, my sister has to work for the first 5 days of her visit, so she's going to be flying solo, and KW doesn't offer much for tourists without a car, really. So this is brilliant and I'm going to suggest this to her!
Neat!
Mary
Mine are still tiny in Minnesota! No fair!
Jessica
Do you have any watermelon radishes in the mix? They are pretty, and tasty!
Jess
Laura
The only issue with eating them from the garden is hurting your tooth when you bite into a tiny little stone. Wash them, then eat them.
ruth
Pretty radishes. You don't ever have trouble with little worms in them?
Alina white
That means your soil is deficient...