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    Home » Cooking Stuff

    Canning

    Home canning recipes & techniques for water bath & pressure canning. Jam, pressed tomatoes, chicken broth, green beans, pickles and more.

    • How to Can Dried Beans
    • Tomato Overload? How to Store, Ripen, & Survive the End-of-Season Harvest
    • Homemade Beef Broth
    • A Simple Guide to Canning Beets
    • How to Press & Can Tomatoes | Making Sauce
    • Homemade Fruit Roll Ups
    • How to Make Strawberry Jam
    • Make Applesauce In An Instant
    • How to Can Green Beans. Just Like Mom Used to Open.
    • Traditional Hand Stirred Maple Cream aka Maple Butter
    • How to Make & Can Chicken Broth
    • How to Make & Pressure Can Chicken Broth.
    • Homemade Chili Sauce. An Old Fashioned Recipe.
    • Fermented Pickles. The Ultimate Guide to Kosher Dills.
    • Pickled Beets Recipe (With Fall Spices!)
    • Classic Bread and Butter Pickle Recipe.
    • Fire & Ice Pickles! And How to Preserve Them to Keep 'Em Crispy.
    • WICKLES. WICKEDLY HOT PICKLES.

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    SHOP ON AMAZON

    Use it 👆 to support my work. LEARN MORE

    My name is Karen Bertelsen and I was a television host. In Canada. Which means in terms of notoriety and wealth, I was somewhere on par with the manager of a Sunset Tan in Wisconsin.

    I quit television to start a blog with the goal that I could make my living through blogging and never have to host a television show again. And it’s worked out. I’m making a living blogging. If you’re curious, this is how I do that.

    So I’m doing this in reverse basically. I’m the only blogger who is trying to NOT get a TV show.

    More about me 👋

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